Clement Torrente

Clement Torrente

Chef de Cuisine at The St. Regis Kuala Lumpur
Lives in Châteaufort, France

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About me

Chef de cuisine avec 15ans d'expérience dans l'hôtellerie & restauration. Differente expérience en Hôtellerie de luxe, restaurant gastronomique et en traiteur.

Chef de cuisine ayant voyager et travailler en France, Australie, Polynesie Française et Malaisie.

Experience

7 years and 7 months

  • Chef de Cuisine

    The St. Regis Kuala Lumpur - Kuala Lumpur, Malaysia

    F&B kitchen
    February 2020 - October 2020 · 9 months

  • Chef de Cuisine

    St. Regis Bora Bora Resort - Bora Bora, French Polynesia

    F&B kitchen
    February 2018 - January 2020 · 2 years

    Chef de cuisine du LAGOON BY JEAN-GEORGE

  • 1er chef de partie

    ôter restaurant 1hat - Victoria, Australia

    F&B kitchen
    February 2017 - November 2017 · 10 months

    1er chef de partie tournant

  • 1er chef de partie

    Hôtel Barrière Le Fouquet's Paris - Paris, France

    F&B kitchen
    December 2012 - November 2016 · 4 years

    1er chef de partie viande et garde manger

Education

Languages

3 languages

  • French

    Full professional

  • English

    Professional working

  • Spanish

    Notions

Personal information

Nationalities

  • French

Skills

9 skills

  • Adobe
  • Birchstreet
  • Connaissance cuisine asiatique
  • Création de carte
  • expérience fine dining , banquet , hôtel de luxe ***** étoiles
  • HACCP
  • maîtrise du cost
  • Mcrosoft word
  • Miscrosoft excel
Connections
Hoania Dezerville
General Manager at Hanrahans Irish Pub
Following
FERRANDI PARIS
FERRANDI PARIS
Paris, France
Hotel Martinez Cannes in the Unbound Collection by Hyatt Habtoor Grand Resort, Autograph Collection
Other members
Betty Legrand
Paris, France
Franck Roussel
Paris, France
Romane Heraud
Paris, France
Lucile Brunel
Asnières-sur-Seine, France
Nabila Bendani
Paris, France
View more
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