Clement Torrente

Clement Torrente

Chef de Cuisine at The St. Regis Kuala Lumpur
Lives in Châteaufort, France

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About me

Chef de cuisine avec 15ans d'expérience dans l'hôtellerie & restauration. Differente expérience en Hôtellerie de luxe, restaurant gastronomique et en traiteur.

Chef de cuisine ayant voyager et travailler en France, Australie, Polynesie Française et Malaisie.


7 years and 7 months

  • Chef de Cuisine

    The St. Regis Kuala Lumpur - Kuala Lumpur, Malaysia

    F&B kitchen
    February 2020 - October 2020 · 9 months

  • Chef de Cuisine

    St. Regis Bora Bora Resort - Bora Bora, French Polynesia

    F&B kitchen
    February 2018 - January 2020 · 2 years

    Chef de cuisine du LAGOON BY JEAN-GEORGE

  • 1er chef de partie

    ôter restaurant 1hat - Victoria, Australia

    F&B kitchen
    February 2017 - November 2017 · 10 months

    1er chef de partie tournant

  • 1er chef de partie

    Hôtel Barrière Le Fouquet's Paris - Paris, France

    F&B kitchen
    December 2012 - November 2016 · 4 years

    1er chef de partie viande et garde manger



3 languages

  • French

    Full professional

  • English

    Professional working

  • Spanish


Personal information


  • French


9 skills

  • Adobe
  • Birchstreet
  • Connaissance cuisine asiatique
  • Création de carte
  • expérience fine dining , banquet , hôtel de luxe ***** étoiles
  • maîtrise du cost
  • Mcrosoft word
  • Miscrosoft excel
Hoania Dezerville
General Manager at Hanrahans Irish Pub
Paris, France
Hotel Martinez Cannes in the Unbound Collection by Hyatt Habtoor Grand Resort, Autograph Collection
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