Clifford Michael Kort

Clifford Michael Kort

International Kitchen Supervisor at Trisakti School of Tourism
Lives in Jakarta, Indonesia

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About me

Hardworking, responsible and ambitious student, presently studying in Trisakti School of Tourism majoring Hospitality. Beside active in many organizations, I was a Student Kitchen Supervisor and Commis Chef in Crew Meal Department.

Experience

1 year and 7 months

  • International Kitchen Supervisor

    Trisakti School of Tourism - Jakarta, Indonesia

    F&B kitchen
    September 2019 - Now · 4 months

    Responsibilities: - Synchronizing kitchen and restaurants. - Assisting the lecture teach and explain to the student. - Supervise the student from Mise en Place until plating.

  • Culinary Internship

    Finolhu Resort - Maldives

    F&B kitchen
    December 2018 - July 2019 · 8 months

    ★★★★★ 5-Star Luxury Resort Kitchen - Pastry Trainee

  • Student Kitchen Supervisor

    Trisakti Institute of Tourism - Jakarta, Indonesia

    F&B kitchen
    September 2018 - December 2018 · 4 months

    Responsibilities: - Help to synchronize kitchen and restaurants. - Help the lecture teach and explain to the student. - Help and supervise the student from mise en place until plating.

  • Commis Chef, Crew Meal

    Parents Day 2018 - Jakarta, Indonesia

    F&B kitchen
    July 2018 - July 2018 · 1 month

    Parents Day is an annual event of TST (Trisakti School of Tourism). Theme of Parents Day 2018 is Bushra, Feast for the Royals. The committee were student of TST year of 2016 and we made this event for our beloved parents, to thank them for every support and pray that they gave us until now. Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.

  • Kitchen Steward

    Lembayung Special Dinner - Jakarta, Indonesia

    F&B kitchen
    August 2017 - August 2017 · 1 month

    Lembayung Special Dinner is a fine dinning type event, whom the committee was student of TST (Trisakti School of Tourism) year of 2014. 5 course set menu and the theme was Exotic Flavor Indonesian Cuisine. Responsibilities: - Ensure floors are dry and clean at all times. - Always Maintain a clean and safe work environment. - Ensure the kitchen is clean, well maintained and organized at all times. - Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

  • Bartender

    PT. Jakarta International Expo - Jakarta, Indonesia

    F&B other
    December 2016 - January 2017 · 2 months

    Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.

Education

Currently studying

  • Bachelor of Applied Science of Tourism

    Trisakti Institute of Tourism - Jakarta, Indonesia

    October 2016 - Now

    - Hospitality Major - 3.83 GPA

Languages

4 languages

  • English

    Native or fluent

  • Indonesian

    Native or fluent

  • Mandarin

    Notions

  • French

    Notions

Personal information

Nationalities

  • Indonesian

Date of birth

September 15th 1998

Driving License

Yes

Skills

21 skills

  • Adobe Photoshop
  • Adobe Premiere Pro
  • Asian Cuisine
  • Bartending
  • Chinese cuisine
  • Cinematography
  • Food & Beverages
  • Food industry
  • Food Photography
  • Food Quality
  • Imovie
  • Italian cuisine
  • Microsoft Exel
  • Microsoft PowerPoint
  • Microsoft Word
  • Mixology & Flaring
  • Organization Skills
  • Taekwondo
  • Teamwork
  • Western Cuisine
  • Wine

Additional Information

1 information shared

Connections
Federica Turco
Human Resources Executive presso Armani Hotel Milano
Marsela Dwinata
Alumni from Trisakti Institute of Tourism
Calvin Chandra
Front Office Internship at InterContinental Jakarta Pondok Indah
View 15 connections
Following
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Paris, France
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Austin, TX, United States
The Landmark London
London, United Kingdom
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Jakarta, Indonesia
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View 192851 members