Clifford Michael Kort

Clifford Michael Kort

Student Kitchen Supervisor at Trisakti Institute of Tourism
Lives in Banten, Indonesia
over 6 months ago

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Hardworking, responsible and ambitious student, presently studying in Trisakti School of Tourism majoring Hospitality. Beside active in many organizations, I was a Student Kitchen Supervisor and Commis Chef in Crew Meal Department.

Experience

  • Student Kitchen Supervisor

    Trisakti Institute of Tourism - Indonesia

    Other
    September 2018 - Now

    Responsibilities: - Help to synchronize kitchen and restaurants. - Help the lecture teach and explain to the student. - Help and supervise the student from mise en place until plating.

  • Student Kitchen Supervisor

    Trisakti Institute of Tourism - Jakarta, Indonesia

    F&B kitchen
    September 2018 - Now

    Responsibilities: - Help to synchronize kitchen and restaurants. - Help the lecture teach and explain to the student. - Help and supervise the student from mise en place until plating.

  • Commis Chef, Crew Meal

    Parents Day 2018 - Jakarta, Indonesia

    F&B kitchen
    July 2018 - July 2018

    Parents Day is an annual event of TST (Trisakti School of Tourism). Theme of Parents Day 2018 is Bushra, Feast for the Royals. The committee were student of TST year of 2016 and we made this event for our beloved parents, to thank them for every support and pray that they gave us until now. Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.

  • Kitchen Steward

    Lembayung Special Dinner - Jakarta, Indonesia

    F&B kitchen
    August 2017 - August 2017

    Lembayung Special Dinner is a fine dinning type event, whom the committee was student of TST (Trisakti School of Tourism) year of 2014. 5 course set menu and the theme was Exotic Flavor Indonesian Cuisine. Responsibilities: - Ensure floors are dry and clean at all times. - Always Maintain a clean and safe work environment. - Ensure the kitchen is clean, well maintained and organized at all times. - Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

  • Bartender

    PT. Jakarta International Expo - Jakarta, Indonesia

    F&B other
    December 2016 - January 2017

    Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.

Education

  • Bachelor of Applied Science of Tourism

    Trisakti Institute of Tourism - Jakarta, Indonesia

    October 2016 - Now

    - Hospitality Major - 3.83 GPA

Languages

  • English
    Native or fluent
    100%
  • Indonesian
    Native or fluent
    100%
  • Mandarin
    Notions
    20%
  • French
    Notions
    20%

Skills

  • Adobe Photoshop
  • Adobe Premiere Pro
  • Asian Cuisine
  • Bartending
  • Chinese cuisine
  • Cinematography
  • Food & Beverages
  • Food industry
  • Food Photography
  • Food Quality
  • Imovie
  • Italian cuisine
  • Microsoft Exel
  • Microsoft PowerPoint
  • Microsoft Word
  • Mixology & Flaring
  • Organization Skills
  • Taekwondo
  • Teamwork
  • Western Cuisine
  • Wine
Connections
Deasy Yuliati Prasetyani
Student from Trisakti Institute of Tourism
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