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Hardworking, responsible and ambitious student, presently studying in Trisakti School of Tourism majoring Hospitality. Beside active in many organizations, I was a Student Kitchen Supervisor and Commis Chef in Crew Meal Department.
1 year and 7 months
International Kitchen Supervisor
Trisakti School of Tourism - Jakarta, IndonesiaF&B kitchenSeptember 2019 - Now · 4 months
Responsibilities: - Synchronizing kitchen and restaurants. - Assisting the lecture teach and explain to the student. - Supervise the student from Mise en Place until plating.
Finolhu Resort - MaldivesF&B kitchenDecember 2018 - July 2019 · 8 months
★★★★★ 5-Star Luxury Resort Kitchen - Pastry Trainee
Student Kitchen Supervisor
Trisakti Institute of Tourism - Jakarta, IndonesiaF&B kitchenSeptember 2018 - December 2018 · 4 months
Responsibilities: - Help to synchronize kitchen and restaurants. - Help the lecture teach and explain to the student. - Help and supervise the student from mise en place until plating.
Commis Chef, Crew Meal
Parents Day 2018 - Jakarta, IndonesiaF&B kitchenJuly 2018 - July 2018 · 1 month
Parents Day is an annual event of TST (Trisakti School of Tourism). Theme of Parents Day 2018 is Bushra, Feast for the Royals. The committee were student of TST year of 2016 and we made this event for our beloved parents, to thank them for every support and pray that they gave us until now. Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.
Lembayung Special Dinner - Jakarta, IndonesiaF&B kitchenAugust 2017 - August 2017 · 1 month
Lembayung Special Dinner is a fine dinning type event, whom the committee was student of TST (Trisakti School of Tourism) year of 2014. 5 course set menu and the theme was Exotic Flavor Indonesian Cuisine. Responsibilities: - Ensure floors are dry and clean at all times. - Always Maintain a clean and safe work environment. - Ensure the kitchen is clean, well maintained and organized at all times. - Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
PT. Jakarta International Expo - Jakarta, IndonesiaF&B otherDecember 2016 - January 2017 · 2 months
Responsibilities: - Cleaning stations. - Assisting with stock rotation. - Preparing vegetables and meats. - Assisting other chefs in the kitchen.
Bachelor of Applied Science of Tourism
Trisakti Institute of Tourism - Jakarta, IndonesiaOctober 2016 - Now
- Hospitality Major - 3.83 GPA
Native or fluent
Native or fluent
Date of birth
September 15th 1998
- Adobe Photoshop
- Adobe Premiere Pro
- Asian Cuisine
- Chinese cuisine
- Food & Beverages
- Food industry
- Food Photography
- Food Quality
- Italian cuisine
- Microsoft Exel
- Microsoft PowerPoint
- Microsoft Word
- Mixology & Flaring
- Organization Skills
- Western Cuisine
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