Clifton Herold

Clifton Herold

Banquet cook/ line cook at Marriott Hotels
Lives in Atlanta, GA, United States
over 6 months ago

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Looking for a position in the food and beverage industry as a line cook where I can utilize my skills and expertise to achieve the highest level of satisfaction, with hopes of moving up to sous-chef and even executive chef one day.

Experience

  • Banquet cook/ line cook

    Marriott Hotels - Atlanta, GA, United States

    F&B kitchen
    May 2016 - Now

  • Line cook

    Starwood Hotels and Resorts Worldwide - Atlanta, GA, United States

    F&B kitchen
    April 2015 - May 2016

Education

  • GED - Atlanta, GA, United States

    June 2010 - June 2010

Languages

  • English
    Professional working
    60%
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