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Looking for a position in the food and beverage industry as a line cook where I can utilize my skills and expertise to achieve the highest level of satisfaction, with hopes of moving up to sous-chef and even executive chef one day.
Banquet cook/ line cook
Marriott Hotels - Atlanta, GA, United StatesF&B kitchenMay 2016 - Now
Starwood Hotels and Resorts Worldwide - Atlanta, GA, United StatesF&B kitchenApril 2015 - May 2016
GED - Atlanta, GA, United StatesJune 2010 - June 2010