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Experience
6 years and 10 months
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Sr. Chef de partie
Fairmont Fujairah Beach Resort ACCOR FRHI - Dibba Al Fujairah, United Arab Emirates
F&B kitchenJune 2017 - Now · 6 years and 10 monthsThe Copper Lobster Restaurant - Present Lava Beach Club Restaurant Main Kitchen (Banquet & IRD) Mina al Fajer, Dibba al Fujairah City, U.A.E. June 16, 2017 to Present • Execute Menu selections with high degree of quality control from preparation to cooked dishes. • Supervising and Hands on in charge for both hot/cold work station & buffet theme night set up • Thorough monitoring of HACCP as per municipality and company standard. • Roster planning & delegating daily task to Commi Chefs as per daily plan. • Assisting Head Chef on Menu creation, improvement, issues prior kitchen operation • Monitors delivery, movement stock, food cost target, controlling wastages & weekly inventory. • Conducts skill trainings enhancement to Kitchen Colleague. • Reporting to Sous Chef & Executive Chef on achieved deadlines & daily kitchen plans
Languages
1 language
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English
Native or fluent
Personal information
Nationalities
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Philippine
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