Muhammad Ateeq

Muhammad Ateeq

Comi i at Al-tamimi global co
Lives in Thuwal, Saudi Arabia
over 6 months ago

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To ensure employment with the company where my leadership experience skill and knowledge can be used effectively. And also to promote and protect the welfare of the company furthermore that can help me gain new skills and self-confidence and eventually achieve success. And also I would like to continue my services with a professionally managed organization where my professional experience can be utilize at best possible level.

Experience

  • Comi i

    Al-tamimi global co - Jeddah, Saudi Arabia

    Catering
    March 2015 - Now

    Duties and Responsibilities: To maintain a high standard as specified work in accordance with the Head Chef's instructions. To maintain and achieve a high standard of food quality, preparation, production To monitor stock movement and be responsible for ordering on our section To keep high standards of personal hygiene, clean uniform. To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills and recipes from other members of the department To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant kitchen at busy times if require

  • Commi i

    The canteen - Civic Center, Rawalpindi, Pakistan

    Catering
    June 2014 - February 2015

    Duties and Responsibilities To learn & prepare foods based on standardized or common recipes, for guest. Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet. Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health Procedures and standards of sanitation perform sundry duties as required. Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards of food quality. Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food

  • Cook

    Cordon rouge Islamabad - Diplomatic Enclave, Islamabad, Pakistan

    Catering
    December 2010 - March 2014

    Duties and Responsibilities To learn & prepare foods based on standardized or common recipes, for guest. Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet. Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health Procedures and standards of sanitation perform sundry duties as required. Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards of food quality. Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food

  • Head cook

    Up town la club - DHA Phase 3, Lahore, Pakistan

    Catering
    June 2010 - November 2010

    Duties and Responsibilities To learn & prepare foods based on standardized or common recipes, for guest. Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet. Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health Procedures and standards of sanitation perform sundry duties as required. Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards of food quality. Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food Production is done in a concise and timely fashion. Learns and prepares and maintains fresh, full and complete maison plus for each shift. Assists in the set up, decoration and dismantling of buffet,fod station and barbecue…

  • Commi i

    Amore hotel Murree pakistan - Murree, Pakistan

    Catering
    April 2009 - November 2009

    Duties and Responsibilities To learn & prepare foods based on standardized or common recipes, for guest. Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet. Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health Procedures and standards of sanitation perform sundry duties as required. Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards of food quality. Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food

  • Cook helper & cook

    Pappasallis restaurant rawalpindi - Rawalpindi, Pakistan

    Catering
    August 2007 - March 2009

    To larn & prepre Foods based on standardized or common recipes, for guest. Assist in the setup and dismantling of buffets, assist in the plating of foods &r banquet and buffet. Assist in the putting away of food and non-food deliveries, maintain Toronto Public Health Procedures and standards of sanitation perform sundry duties as required. Learns to prepare menu items as illustrated by the cooks and chef while upholding superior standards of food quality. Learns to coordinate with the Cooks, Chef De Partie or Sous Chef to ensure that food Production is done in a concise and timely fashion. Learns and prepares and maintains fresh, full and complete maison plus for each shift. Assists in the set up, decoration and dismantling of buffet, food station and barbecue..

Education

  • 10th

    Asif public school system - Rawalpindi, Pakistan

    March 2000 - March 2003

    SSC from rawalpindi board of intermediate and secondary education. Pakistan. SSC from asif public school RawalpindiAcademic Qualification

Languages

  • Urdu
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Can handle high pressure
  • Cost control
  • Excellent Presentation
  • Excellent team player
  • fast worker
  • Fire Safety
  • Food preparation
  • Food Safety
  • Food safety level 2
  • Good at multitasking
  • Good computer skills
  • Good comunications
  • Good knife skills
  • grilling
  • Health and safety
  • Kitchen hygiene
  • Kitchen Safety
  • Measurements
  • New business development
  • Passionate
  • Pay attention to details
  • Planning menu
  • Portion Control
  • Prepare menus
  • Problem Solving Skills
  • recipes
  • Reliable and honest
  • Safe Food Handling
  • Safety & Sanitation
  • Stock inventory
  • Stong team work
  • Supervision
  • Team Leadership
  • Team motivation
  • Team work skills
  • Temperature Control
  • Very creative
  • Well organised
  • Work hard

Other

  • Experience letter

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  • Experience letter

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  • school certificate

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  • school certificate

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  • school certificate

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  • experience letter

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  • experience letter

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