Consolata Kamore

Alumni from Kenya polytechnic university college
Lives in Nairobi, Kenya
over 6 months ago

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I hold an International certificate in Level 4 Award in Managing Food Safety (FAMS Consultancy Dubai), Supervising Food Safety Level 3 (Merit) as well as Person in Charge (PIC) Certificate awarded by the International Centre for Culinary Arts (ICCA), Dubai, UAE. This is coupled with my (ICCA) training in HACCP Level 3 (Merit), Allergy Awareness Training (EKFC) and 3 Years’ Experience in Emirates flight catering.

Education

  • Diploma

    Kenya polytechnic university college - Nairobi, Kenya

    January 2007 - January 2009

    I am a self-driven individual with proven skills in proper food handling throughout the whole food preparation process starting from Goods Receiving, storage, cooking, Dishing/Preparation and Dispatching to Flights. My motivation stems from a profound interest in cutting back cases of food poisoning through comprehensive hazard analysis in the flight catering line meant to ensure that food handlers comply with the Dubai Municipality regulations

Languages

  • English
    Professional working
    60%
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