Constantine Arzumanov

Assistant Bar Manager at Four Seasons Hotels and Resorts

Lives in Victoria, Seychelles

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About me

A confident, highly resourceful and reliable Bar Manager with 9 years experience in depth understanding of the bar, restaurant and hospitality industry. Knowledgeable about sales, marketing and inventory controls. Able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations. Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customers' experience is always relaxing and enjoyable. Now looking for a new & challenging managerial position, one which will make best use of my existing skills & experience and also further my personal development.

Experience

8 years and 9 months

Assistant Bar Manager

Four Seasons Hotels and Resorts - Victoria, Seychelles

F&B service

March 2017 - Now · 2 years and 11 months

- Pre-opening of new "Zez Bar" concept. - Worked in partnership with “Proof&Co” on new "Zez Bar" Beverage Program. - Assistance in new Mini Bar project for IVD by developing a beverage program of Homemade Infused Rums. - Assistance in pre-opening of new sister property Four Seasons Desroches Island. - Developed new STMs for Bartenders. - Worked directly with Dir. of F&B and Dir. of Finance to achieve Budgeted Beverage Cost. - Purchased beverages for the resort and managed inventory in both bars and wine cellar. - Developed sales and profit margin plans, maintained margins and determined turnover objectives. - Negotiated product prices, availability, distribution and delivery deadlines. - Interacted with suppliers to obtain the best quality in pricing and product. - Kept facilities compliant with health codes, sanitation requirements and license regulations. - Managed all day-to-day operations within budgeted guidelines.
Bar Supervisor

Rosewood Abu Dhabi - Abu Dhabi, United Arab Emirates

F&B service

February 2015 - August 2016 · 1 year and 7 months

- Supervise all aspects of the restaurant and bar functions - Assistance in pre-opening concepts of Chinese Restaurant “Dai Pai Dong” - Direct, implement and maintain a service and management philosophy which serves as a guide to respective staff - Assistance in creating SOPs and trainings for staff - Cocktail and Menu development - Pre-opening ordering equipment - Guests recognition – getting mentioned on Tripadvisor, Clarabridge Score. - Big amount of repeat guests - Staff recognition as a mentor and team-player
Bartender

Rosewood Abu Dhabi - Abu Dhabi, United Arab Emirates

F&B service

March 2013 - February 2015 · 2 years

- Assistance in pre-opening concepts of “Hidden Bar” - Creating new cocktail list - Coordinated and oversaw function for Mubadala: • Cleveland Clinic Abu Dhabi opening (over 2000 guests) • Galleria Mall opening (over 1500 guests) • Rosewood Abu Dhabi opening (over 1000 guests)
Bar Manager

Irish Pub Wheels - Tbilisi, Georgia

F&B service

October 2010 - February 2013 · 2 years and 5 months

- Tasks in every aspect of the business - Responsible for inventory, cashiering, mixology & menu creation - Guest relationship - Tasks in guest communication and satisfaction

Education

Bachelor of Business Administration

Tbilisi State University of Economic Relations - Tbilisi, Georgia

September 2006 - July 2010

Majored in Finance, Banking and Insurance Graduated with 3.26 GPA Coursework in Financial Manager and Entrepreneurship Awarded a grant by Ministry of Education and Science of Georgia Certificate in Corporate Communications - Inholland University 3 ECTS Certificate in Issue Management - Inholland University 5 ECTS