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About me
I am an energetic leader with drive, having the reputation for a dynamic behavior, with strong communication and analytical skills. Floor Manager/ Supervisor with a demonstrated history of working in the food & beverages industry. My career has enabled me to work in Michelin star restaurants, 5 starts hotels and Events, across England, Italy and Romania.
Experience
6 years and 11 months
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Supervisor |Tiffany Blue Box
Harrods - London, United Kingdom
ManagementJanuary 2020 - Now · 2 years and 8 monthsPre-opening floor manager for the first restaurant concept for Tiffany and Co in Europe Ensure daily management operations In charge of maintenance and ordering Verify team’s good image and suggest ways to improve it
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Senior Head Waiter | Galvin at Windows
Galvin Restaurants - London, United Kingdom
F&B serviceMay 2018 - December 2019 · 1 year and 8 monthsManaging and motivating staff to maintain high performance standards Ensure the communication with the kitchen and housekeeping departments Handling customer complaints and enquiries Providing daily report of sales, losses and guests experience In charge of the orders and assisting Bar purchasing process
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Restaurant Supervisor | CUT
45 Park Lane - Dorchester Collection - London, United Kingdom
F&B ManagementNovember 2017 - May 2018 · 7 monthsReporting Cash Flow daily for the activity of the restaurant and outlets Overseeing the service in the restaurant & lounge Time management, organizing the floor duties, breaks and closing time
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Chef de Rang | The Grill
The Dorchester Hotel - London, United Kingdom
F&B serviceOctober 2016 - October 2017 · 1 year and 1 monthPerforming personalised service with excellent carving skills in front stage Responsible for the training of new staff and their learning Fully conversant with the menus, items and presentation
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Conference and Banqueting Assistant
De Vere Grand Connaught Rooms - London, United Kingdom
EventOctober 2015 - October 2016 · 1 year and 1 monthActing Team Leader Provide training for the temporary staff In charge of the banqueting stock take
Education
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Undergraduate |BSc (Hons) Business and Hospitality Management
Anglia Ruskin London University - London, United Kingdom
January 2018 - December 2021
Languages
2 languages
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Romanian
Native or fluent
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Italian
Full professional
Personal information
Nationalities
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Romanian
Skills
5 skills
- fine dinning
- Management
- Microsoft Excel
- Purchasing
- report
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