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I strive to better myself in all aspects. I am a hard worker and even if I don't get something right away I work as hard as I can to make sure I do it to the standards that are set before me. I am a family person and have grown to learn that a kitchen is like a family. I work very well with others and take direction well. I'm always looking for multiple ways to do something and I like to think out of the box sometimes. I'm used to working long hours and have come to see the kitchen as my home.
The Culinary Institute of America (CIA) - Hyde Park, NY, United States