Craig File🇿🇿🇦🇦🌍

Craig File🇿🇿🇦🇦🌍

Non employment at Non company
Lives in Cape Town, South Africa
over 6 months ago

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An ambitious, hardworking & commercially driven Chef de Partie who is striving to build a career in the Culinary world. Craig is a high performance who has a proven track record of completing all culinary task on time, to the required specification and with budget. He has is looking for suitable position with a foward thinking company that offers a pleasant working environment and good career development opportunities.🔪🔪🔪

Experience

  • Non employment

    Non company - Cape Town, South Africa

    F&B kitchen
    May 2018 - Now · 7 months

    I'm looking for new opportunity around South Africa..

  • Chef

    Dubai Parks and Resorts - Dubai, United Arab Emirates

    F&B kitchen
    November 2016 - April 2018 · 1 year and 6 months

  • Chef de Partie

    The Tablebay Hotel / Sun international - Cape Town, South Africa

    F&B kitchen
    March 2016 - September 2017 · 1 year and 7 months

    The Table Bay Hotel in Cape Town has a total of 329 rooms which include single, double, luxury rooms and suites. The exclusively designed rooms are welcoming and inviting, representing the epitome of luxury and supreme comfort. Expectations are exceeded at the magnificent 5-star Table Bay Hotel. From the stylishly appointed writing desks, to the large expansive windows, taking in either a scene of the busy working harbour or the vast Atlantic Ocean. http://www.sa-venues.com/visit/thetablebayhotel.com

  • Chef de Partie

    Pervian Charango Grill & Bar Restaurant - Cape Town, South Africa

    F&B kitchen
    July 2015 - February 2017 · 1 year and 8 months

    Cape Town Peruvian cuisine has many influences – from its indigenous population as well as those imported by immigrants from Europe, Asia, and West Africa. Charango has done very well with what is on hand here. The four traditional staples – corn, potatoes, quinoa, and legumes – are represented, as are pork, chicken, beef, and ceviche. http://www.iol.co.za/tonight/what-s-on/western-cape/restaurant-review-charango-1.1952728

  • Chef de Partie

    The Commodore Hotel - Cape Town, South Africa

    F&B kitchen
    July 2014 - May 2015 · 11 months

    Cape Town The Commodore Hotel lies where Table Mountain and the sea meet. Overlooking the Victoria and Alfred Waterfront, with views of Table Mountain, Robben Island, the Harbour and the Atlantic Ocean, is the luxury accommodation of The Commodore Hotel. The Commodore Hotel is Legacy’s flagship hotel in Cape Town, epitomising stylish living, quality service and a tranquil setting that have ensured our guests, whether businessmen or tourists, return year after year. http://www.legacyhotels.co.za/en/hotels/commodore

  • Line Chef

    Kelvin Groove Club - Cape Town, South Africa

    F&B kitchen
    February 2011 - January 2014 · 2 years and 12 months

    Cape Town Mention the name, Kelvin Grove, to those who have not yet experienced the many faceted nature of this unique club, and words that may spring to mind are: history, heritage, tradition and excellence. Kelvin Grove has a long-standing reciprocity with the most prestigious Clubs in the world for the benefit of members. http://www.kelvingrove.co.za/

  • Commi Chef

    Tsogo Sun - Cape Town, South Africa

    F&B kitchen
    January 2010 - February 2011 · 1 year and 2 months

    Cape Town The Southern Sun Waterfront hotel in Cape Town is located in the heart of the city’s most tourist friendly precinct, and is a short walk from the V&A Waterfront. Stylish and inviting, our hotel provides comfortable and convenient accommodation for business and leisure travellers alike. Recently refurbished, our award-winning Cape Town hotel offers 537 beautifully-appointed rooms, with a host of amenities and services on offer, including free WiFi, air conditioning, a fully-equipped fitness centre and an outdoor pool. https://www.tsogosun.com/

  • Commi Chef

    Cape Town International Convention Centre - Cape Town, South Africa

    F&B kitchen
    January 2008 - December 2010 · 2 years and 12 months

    A multi-purpose conference and exhibition centre in the hub of Cape Town’s business and entertainment centre, the Cape Town International Convention Centre (CTICC) combines the impassioned dedication of its capable personnel with an extensive range of premium venues, services and facilities. We create captivating experiences that sees hosts and their guests returning year after year. This innovative venue offers a comprehensive array of services for international and locally based clients, playing host to prominent global conferences, trade shows, concerts and celebrated stage productions. Our expertise in transforming the ordinary into the extraordinary has seen elegant weddings, glamorous banquets and film shoots come to life. We roll out the red carpet, whether it is a discreet business meeting or an international exhibition. Let the CTICC be your next destination and expect to be amazed by the possibilities

Education

  • City & Guilds institute of London

    Capsicum Culinary Studio - Durban, South Africa

    January 2007 - November 2009

    Capsicum Culinary Studio is the largest Culinary school in South Africa, offering a range of Culinary Education and Training to meet all individual needs. Capsicum Culinary Studio has a national footprint with 6 Campuses which are strategically located in major centers nationally. These include Boksburg, Johannesburg, Cape Town, Pretoria, Durban and Port Elizabeth Campuses. Capsicum’s professional programmes on offer are internationally accredited (City & Guilds), allowing graduates entry into the marketplace anywhere in the world.

  • Culinary, City & Guilds institute of London

    Capsicum Culinary Studio - Durban, South Africa

    January 2007 - November 2009

    Capsicum Culinary Studio is the largest Culinary school in South Africa, offering a range of Culinary Education and Training to meet all individual needs. Capsicum Culinary Studio has a national footprint with 6 Campuses which are strategically located in major centers nationally. These include Boksburg, Johannesburg, Cape Town, Pretoria, Durban and Port Elizabeth Campuses. Capsicum’s professional programmes on offer are internationally accredited (City & Guilds), allowing graduates entry into the marketplace anywhere in the world.

Languages

  • Zulu
    Full professional
    80%
  • English
    Full professional
    80%
  • Afrikaans
    Professional working
    60%

Skills

  • Basic computer
  • Controlling food cost
  • Creative menus
  • Culinary Arts
  • Culinary skills
  • Fire Safety
  • food and Preparation
  • Food Safety
  • Junior sous chef
  • Senior Chef de Partie
  • sous chef
Connections
Galina Sverchkova
Artisan Server at JW Marriott Marquis Hotel Dubai
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Nqobile Samukelisiwe gumede
Occasions co-ordinator at Makaranga garden lodge
View 19 connections
Following
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