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About me
Le preguntaría, de ser elegido por ustedes, al finalizar un año ¿que metas deberia haber realizado para que yo haya sido la mejor elección?
Experience
1 year and 8 months
-
Head Chef
Productos Ecológicos CYS - Callao Region, Peru
F&B kitchenJune 2019 - September 2020 · 1 year and 4 months -
cocinero
Mediterra - Callao Region, Peru
F&B kitchenFebruary 2019 - July 2019 · 6 months
Education
-
Administración de empresas y servicios
Universidad Le Cordon Bleu - Callao Region, Peru
April 2021 - December 2023 -
Certificate in Restaurant Management
Instituto Le Cordon Bleu Perú [ Commanderie des Cordons Bleus ] - Miraflores, Peru
February 2019 - September 2019 -
Diploma in Gastronomy and Culinary Arts
Instituto Le Cordon Bleu Perú [ Commanderie des Cordons Bleus ] - Miraflores, Peru
March 2016 - December 2018
Languages
3 languages
-
Spanish
Native or fluent
-
English
Professional working
-
French
Limited working
Personal information
Nationalities
-
Peruvian
Date of birth
January 04th 1900
Driving License
Yes
Skills
5 skills
- Adaptabilidad
- Capacidad de iniciativa
- Liderazgo
- Trabajo en equipo
- Versatilidad
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