Cristian Costescu

Consultant in cooking, nutrition and sport nutrition at Self employed
Lives in Antibes, France
over 6 months ago

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Experience

  • Consultant in cooking, nutrition and sport nutrition

    Self employed - Bucharest, Romania

    Consulting
    February 2014 - March 2018 · 4 years and 2 months

    • Cooking shows • Nutritional advice • Preparing custom food diets depending on the client’s objective

  • Chef

    "Placintele Dacilor" - Bucharest, Romania

    Bakery/Pastry
    April 2012 - March 2018 · 5 years and 12 months

    • Main chef – all the recipes were mine • Responsible with the cleanliness of the workplace • Responsible with the way the dishes looked and how food arrangements were made • Human resources coordination and management • Project and budget management • Handled the budget and was part of the decision making process regarding the profits earned • Administrative activities like preparing monthly reports, scheduling future activities, coordinating the staff in their day to day activities etc. • Stock management • Delivery management • Responsible with the concept management of the business – the food recipes • Strategic decision making

  • Cook

    ONG "Maiart cultural association" - Bucharest, Romania

    Bakery/Pastry
    May 2006 - March 2018 · 11 years and 11 months

    • Was in charge with planning the food menus for the camp/trip organized • Responsible with anticipating the ingredients and quantities • Cooked the actual dishes • Adapting to given cooking conditions

Education

  • Titu Maiorescu university of medicine

    October 2005 - October 2011

Languages

  • English
    Native or fluent
    100%
  • French
    Professional working
    60%

Skills

  • Able to prioritize
  • Adaptable,flexible
  • A team player
  • • Baking and baking techniques
  • Broad knowledge about nutrition
  • Business Sense
  • Catering
  • Culinary expertise
  • - dynamique
  • Easy learner
  • Fast paced decision making
  • First Aid
  • Gestion administrative
  • Good attention to detail
  • Good time management
  • Great communicator
  • Knowledge of food regulations
  • Love cooking
  • Managing a team
  • Nutrition
  • Self-motivated, proactive
  • Solving problems
  • Staff administration
  • Strong team work
  • Support team
  • • Used to working under pressure

Other

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