Cristian Martínez

Cristian Martínez

Il Ristorante Niko Romito at BVLGARI Resort & Residences Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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During the last eight years I have strengthened my experience working in different
catering sectors: bars,traditional,fusion or starred restaurants and from three up to five star hotels.
Thanks to these experiences i have developed strong communication and management skills than can contribute necessary to improve team work and give prompt response to everyday problems and difficulties.
In 2010 I graduated in Bogotà- Colombia where I attended a Communication and Jounalism course and in 2011 i continued my studies in Restaurant Organization, Wine Service and Hospitaly.
In 2015 I graduated in Udine with excellent grades and afterwards I specialized at AIS and AIBES attending a course for Sommelier and Bartender.

In 2018 I finished the Alma the International school of Italian cuisine specialized in the course of Food and Beverage Management.

Experience

  • Il Ristorante Niko Romito

    BVLGARI Resort & Residences Dubai - Dubai, United Arab Emirates

    F&B service
    December 2018 - Now · 2 months

    The chef has 3 Michelin star in Italy.

  • Assistant Restaurant Manager Intern

    Hotel Danieli, A Luxury Collection Hotel - Venice, Italy

    F&B service
    May 2018 - October 2018 · 6 months

    ★★★★★L

  • Assistant

    Cigierre - Compagnia Generale Ristorazione Spa - Martignacco, Italy

    Other
    October 2017 - March 2018 · 6 months

    Ristorante Urban Fusion & Japanese.

  • 2* Maitre

    La Taverna di Bacco - Udine, Italy

    F&B service
    May 2017 - October 2017 · 6 months

  • Chef de Rang

    Fusion & Japanese Restaurant / Cigierre - Udine, Italy

    F&B service
    November 2016 - April 2017 · 6 months

  • Demi Chef de Rang

    Falisia, a Luxury Collection Resort & Spa - Sistiana, Italy

    F&B service
    April 2016 - December 2016 · 9 months

    ★★★★★L

  • Chef de rang

    Austria Hotel - Tarvisio, Italy

    F&B service
    March 2015 - July 2015 · 6 months

    ★★★★

  • Barman

    Castello di Buttrio - Buttrio, Italy

    F&B service
    October 2014 - January 2015 · 4 months

    ★★★★ Charmè

  • Waiter/Bartender

    Juan Valdez Cafe - Bogotá, Colombia

    F&B service
    February 2010 - January 2011 · 12 months

Education

  • Banqueting and cost control certificate

    SHMS Swiss Hotel Management School - Leysin, Switzerland

    March 2018 - March 2018

    Intensive program based on budgeting, programming, implementation and measurement of cost control with in banqueting and catering events.

  • Food and Beverage Management

    ALMA - Parma, Italy

    September 2017 - November 2018

  • Bartender

    Associazione Italiana Bartender e Sostenitori - Udine, Italy

    February 2014 - February 2014

    1* Barman

  • Sommelier

    Associazione Italiana Sommelier - Udine, Italy

    January 2014 - January 2016

    Sommellerie 1* / 2 *

  • Restaurant Service/ Hotel Hospitality

    I.S.I.S. "Bonaldo Stringher"

    January 2012 - January 2015

  • Communication and Jounalism

    Fundacion Instituto Tecnologico del Sur - Bogotá, Colombia

    April 2006 - May 2010

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Charismatic Leadership
  • Hospitality sense
  • Problem solver
  • Time Mangement
Connections
Morris Lorusso
Sr. Industry Team Manager Southern Europe at Hosco
Anna Florio
Groups & Events Coordinator at Mandarin Oriental Milan
Following
Jumeirah Group
Dubai, United Arab Emirates
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