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About me
I am a passionate professional of the Hotel and Restaurant industry. I have graduated in Hotel and Tourism Management degree at the University of EUHT-StPOL, Barcelona and I am currently doing an on-line master in Hotel and Restaurant Management with Ostelea Hospitality School. In the years at university I have acquired professional experience in the Kitchen, Front Office and Restaurant Departments while working in the restaurant and the hotel belonging to the university with a hands-on learning philosophy. In addition to these operational skills I have also learnt management skills in the theory classes such as restaurant pricing, revenue management, cost control, hotek financial analysis and optimization and strategic management which I culminated with my final degree thesis: "The reality of financial ratios and design of a standarized ratio analysis model for the hotel optimization". These skills started beeing tested in my internships at Bahia Playa Design Hotel & Romantic Suites****, Fuerteventura as a receptionist, at Hotel Villa Athena*****, a Small Luxury Hotel of the World in Sicily as a Chef de Rang, at Hotel Westin Excelsior Rome, as F&B manager assistant and currently at Baglioni Hotel Regina, a Leading Hotel of the World as F&B manager trainee. I attach a recommendation letter from the experience at The Westin Excelsior Rome. I have decided I want to grow as a professional in the F&B management area so I am always looking for new challenges that enrich my knowledge and professional value. I have worked with cost control, price control, productivity analysis, menu engineering, staff planning, menu compiling, competitor analysing, etc. I have also worked with opera, scrigno, easy meal and micros softwares. Finally, as my CV says I am fluent in English, Spanish, Italian, Catalan and Galician. Additionally, I have an elementary level in German and French. Knowing Galician also makes me able to understand Portuguese.
I aim to become an excellent F&B manager.
Experience
7 years and 11 months
-
Economa, hostess e chef de rang
Identità Golose Milano - Milan, Italy
F&B serviceFebruary 2020 - Now · 4 years and 2 months -
F&B manager trainee
Baglioni Hotel Regina - Rome, Italy
F&B ManagementMay 2019 - October 2019 · 6 months -
Events trainee
Le Bon Ton Kosher Catering - Rome, Italy
EventFebruary 2019 - May 2019 · 4 months -
F&B manager trainee
Hotel Westin Excelsior Roma - Rome, Italy
F&B ManagementMarch 2018 - September 2018 · 8 months -
Responsable Front-Office
EUHT StPol - Sant Pol de Mar, Spain
ReceptionJanuary 2018 - February 2018 · 2 months -
Chef de rang
EUHT StPol - Sant Pol de Mar, Spain
F&B serviceNovember 2017 - January 2018 · 3 months -
Chef de partie
EUHT StPol - Sant Pol de Mar, Spain
F&B kitchenOctober 2017 - November 2017 · 2 months -
F&B operations trainee
Hotel Villa Athena - Agrigento, Italy
F&B ManagementJune 2017 - September 2017 · 4 months -
Waitress
EUHT StPol - Sant Pol de Mar, Spain
F&B serviceFebruary 2017 - May 2017 · 4 months -
Cook
EUHT StPol - Sant Pol de Mar, Spain
F&B kitchenDecember 2016 - January 2017 · 2 months -
Recepcionista
EUHT StPol - Sant Pol de Mar, Spain
ReceptionOctober 2016 - December 2016 · 3 months -
Receptionist
EUHT StPol - Sant Pol de Mar, Spain
ReceptionJune 2016 - July 2016 · 2 months -
Waitress
EUHT StPol - Sant Pol de Mar, Spain
F&B serviceMay 2016 - June 2016 · 2 months -
Ayudante de pasteleria
EUHT StPol - Sant Pol de Mar, Spain
PastryApril 2016 - May 2016 · 2 months -
Cook
EUHT StPol - Sant Pol de Mar, Spain
F&B kitchenApril 2016 - May 2016 · 2 months -
Commis de rang
EUHT StPol - Sant Pol de Mar, Spain
F&B serviceNovember 2015 - March 2016 · 5 months -
Front-Office Assistant
EUHT StPol - Sant Pol de Mar, Spain
ReceptionOctober 2015 - November 2015 · 2 months -
Front office assistant
R2 Hotel Bahia Playa & Romantic Suites - Fuerteventura, Spain
ReceptionJuly 2015 - August 2015 · 2 months
Education
-
Master in finance management and controlling
EAE Business School
June 2020 - December 2021 -
Master en Direccion Hotelera, de empresas de restauracion y de F&B
Ostelea - School of Tourism and Hospitality - Barcelona, Spain
September 2019 - September 2020 -
Direccion Hotelera y Turistica con especializacion en Direccion Internacional
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar - Barcelona, Spain
October 2015 - January 2019
Languages
7 languages
-
English
Native or fluent
-
Spanish
Native or fluent
-
Italian
Full professional
-
Galician
Professional working
-
French
Professional working
-
German
Notions
-
Portuguese
Notions
Personal information
Nationalities
-
Spanish
Date of birth
December 12th 1995
Skills
16 skills
- Atencion al cliente
- Cashiering
- Cost control
- Easymeal
- F&B management
- F&B operation
- Hostess
- Micros
- Office
- Opera
- Ratio Analysis
- Scrigno
- Staff managment
- Staff Scheduling
- The Fork Manager
- Trabajo en equipo
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