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I am Cristine Gayle Dacallos and I am currently working in CRU Steakhouse at Marriott Hotel Manila as a commis III pastry chef. I am assigned to do plated desserts and also the mis en place of the pastry station of CRU.
pastry commis III
Marriott Hotel Manila - Manila, PhilippinesBakery/PastryDecember 2016 - Now