Calvin Graves II

Calvin Graves II

Executive Chef at Jack Rose Dining Saloon
Lives in Washington, DC, United States
over 6 months ago

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I bring a high level of energy and positivity with a focus on execution and quality. I have a tendency to Lead alongside my team versus from the front. I very strong at training and development of staff both BOH and FOH and extremely comfortable working with all ethnicities.

Experience

  • Executive Chef

    Jack Rose Dining Saloon - Washington, DC, United States

    F&B kitchen
    October 2017 - November 2018 · 1 year and 2 months

     Oversea all kitchen operations which includes creating recipes, menu items, inventory control and waste management.  Coaching staff in proper handling of food and nonfood products as well as maintaining an organized work environment.  Work with Event Coordinator on creating menus for private events as well as Executing these events.  Do daily tastings of products, both upon completion of a particular recipe and Final plate presentations to ensure consistency and quality.

Education

  • High school

    Continental Academy - Coral Gables, FL, United States

    March 2003 - May 2004

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Limited working
    40%

Skills

  • Friendly and positive
  • Optimistic
  • Organized
  • relentless
  • Strong leadership skills
  • Team Building
  • Team coach
  • Traineer

Other

  • ICS Team Leader for Walmart 18 years ago; Assistant Market Manager, Dairy Manager, Produce clerk and Grocery Manager for Bi-lo or Ingoes Stores in Georgia, total o 6 years experience collectively.

    ICS Team Leader for Walmart 18 years ago, 6 total year in grocery retail stores working in the dairy and produce departments as well as the being a butcher and Market Manager.

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