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I bring a high level of energy and positivity with a focus on execution and quality. I have a tendency to Lead alongside my team versus from the front. I very strong at training and development of staff both BOH and FOH and extremely comfortable working with all ethnicities.
Jack Rose Dining Saloon - Washington, DC, United StatesF&B kitchenOctober 2017 - November 2018 · 1 year and 2 months
Oversea all kitchen operations which includes creating recipes, menu items, inventory control and waste management. Coaching staff in proper handling of food and nonfood products as well as maintaining an organized work environment. Work with Event Coordinator on creating menus for private events as well as Executing these events. Do daily tastings of products, both upon completion of a particular recipe and Final plate presentations to ensure consistency and quality.
Continental Academy - Coral Gables, FL, United StatesMarch 2003 - May 2004
EnglishNative or fluent100%
- Friendly and positive
- Strong leadership skills
- Team Building
- Team coach
ICS Team Leader for Walmart 18 years ago; Assistant Market Manager, Dairy Manager, Produce clerk and Grocery Manager for Bi-lo or Ingoes Stores in Georgia, total o 6 years experience collectively.
ICS Team Leader for Walmart 18 years ago, 6 total year in grocery retail stores working in the dairy and produce departments as well as the being a butcher and Market Manager.