Cynthia Ang

Cynthia Ang

Trainee at The Ritz-Carlton, Hong Kong
Lives in Hong Kong
over 6 months ago

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Hello, I am Cynthia Ang, 21 and Indonesian
I am young, always looking forward to learn new things, positive thinking, fast learner.
Am currently finishing my Internship program in Ritz-Carlton, Hong Kong.

*Worked with 3 Michelin Stars, when he came as a guest chef in Tosca (1 Michelin Star Italian restaurant in Ritz Carlton, Hong Kong), and he invited me to be an intern at his restaurant.
* Praised by Chef Pino Lavarra for having a good time management and great teamwork, he is also willing to train me for a success - written on the evaluation form.

My internship will end in March 2018, and I am looking for a job in fine dining restaurant. Thank you so much! Have a blessed day!

Experience

  • Trainee

    The Ritz-Carlton, Hong Kong - Hong Kong

    F&B kitchen
    September 2017 - March 2018 · 7 months

  • Part timer

    Whup Whup Restaurant and Cafe - Subang Jaya, Malaysia

    F&B service
    March 2015 - April 2015 · 3 months

Education

  • Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    August 2014 - December 2017

Languages

  • Indonesian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Korean
    Notions
    20%

Skills

  • Ability To adapt
  • Baking/pastry
  • Good in microsoft
  • Keen learner
  • Love cooking
  • Strong time management
Connections
Shalma Safrina
Internship at The Ritz-Carlton, Hong Kong
Krisantus Sutrisno
Student from Sekolah Tinggi Pariwisata Trisakti
Following
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
Jannah Hotels & Resorts
Abu Dhabi, United Arab Emirates
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