Join Hosco and view Cynthia's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Hello, I am Cynthia Ang, 21 and Indonesian
I am young, always looking forward to learn new things, positive thinking, fast learner.
Am currently finishing my Internship program in Ritz-Carlton, Hong Kong.
*Worked with 3 Michelin Stars, when he came as a guest chef in Tosca (1 Michelin Star Italian restaurant in Ritz Carlton, Hong Kong), and he invited me to be an intern at his restaurant.
* Praised by Chef Pino Lavarra for having a good time management and great teamwork, he is also willing to train me for a success - written on the evaluation form.
My internship will end in March 2018, and I am looking for a job in fine dining restaurant. Thank you so much! Have a blessed day!
The Ritz-Carlton, Hong Kong - Hong KongF&B kitchenSeptember 2017 - March 2018 · 7 months
Whup Whup Restaurant and Cafe - Subang Jaya, MalaysiaF&B serviceMarch 2015 - April 2015 · 3 months
Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, MalaysiaAugust 2014 - December 2017
IndonesianNative or fluent100%
- Ability To adapt
- Good in microsoft
- Keen learner
- Love cooking
- Strong time management