Join Hosco and view Cyrielle's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
My objective is to be a good leader in Hospitaly Industry.
It’s a various industry that demands a lot of dynamic and creativity to constantly fulfill the new desire of clients on culinary aspects or events. The need also for a strong sense of communication and relationships. These qualities were highlighted by my previous managers .
I'm very dynamic, hard worker, resistant and motivated. I can also adapt myself in many different environment, which is a great quality in our sector.
Centara Grand Beach Resort Phuket - Phuket, ThailandF&B serviceNovember 2011 - May 2012
Moevenpick Hotel & Resort Lausanne, Ouchy - Lausanne, SwitzerlandF&B serviceDecember 2010 - May 2011
Bachelor Degree in International Hotel Management
Vatel Switzerland Hotel & Tourism Business School - Martigny, SwitzerlandSeptember 2010 - June 2013
FrenchNative or fluent100%