Cyril Dieumegard

Cyril Dieumegard

Private Chef at Motor yacht
Lives in Paris, France

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About me

I'm looking for a new challenge as a Head Chef or executive Chef.
Available for everywhere and now.
Experienced french chef , Michelin and international experience

Experience

15 years and 6 months

  • Private Chef

    Motor yacht - Caribbean Sea

    F&B kitchen
    August 2021 - Now · 1 year and 3 months

  • Chef de cuisine

    maisons Rabanel

    F&B kitchen
    May 2021 - August 2021 · 4 months

    bistro.

  • head chef

    Rabanel 2 michelin star - Arles, France

    F&B kitchen
    May 2021 - August 2021 · 4 months

  • executive chief

    Restaurant - Gueliz, Marrakesh, Morocco

    F&B kitchen
    December 2020 - April 2021 · 5 months

  • Executive chef

    la Terrasse des Epices - Marrakesh, Morocco

    F&B kitchen
    November 2020 - April 2021 · 6 months

    outlet and 20 staff. End due to COVID restrictions

  • Exécutive Chef

    Luxe Yacht cruise Austral, Lyrial, UMS company

    F&B kitchen
    February 2020 - October 2020 · 9 months

    2 outlets plus room service, 25 crew.

  • executive chef

    Ponant - Antarctica

    F&B kitchen
    February 2020 - October 2020 · 9 months

  • chef de cuisine

    Le chateau d’ige - Mâcon, France

    F&B kitchen
    September 2019 - February 2020 · 6 months

    Hotel 4* Les collectionneurs

  • Head Chef

    Château d'Ige 4 - France

    F&B kitchen
    September 2019 - January 2020 · 5 months

  • private chef

    villa - Anguilla

    F&B kitchen
    December 2018 - April 2019 · 5 months

  • Private Chef

    Anguilla - British Virgin Islands

    F&B kitchen
    December 2018 - March 2019 · 4 months

  • Chef de cuisine

    Hyatt Regency Dar es Salaam - Tanzania

    F&B kitchen
    May 2018 - December 2018 · 8 months

    Chef with responsibility of 4 outlets plus room service and VIP Club 30 crew plus training. End of contract for sickness.

  • head chef

    Hyatt Regency Dar es Salaam, The Kilimanjaro - Dar es Salaam, Tanzania

    F&B kitchen
    April 2018 - December 2018 · 9 months

  • Assistant head chef task force

    One&Only; The Palm - Dubai, United Arab Emirates

    F&B kitchen
    November 2017 - March 2018 · 5 months

  • Assistant Chef

    YUZU GROUP / Yannick Alleno; Yannick Alleno - Paris, France

    F&B kitchen
    October 2017 - March 2018 · 6 months

    One and Only The Palm, by Yannick ALLENO 3*, Dubai In Charge of One outlet, 14 crew * Catering Chef task force , Pavilion Ledoyen 3* Michelin, Yannick Alleno, Paris

  • catering cook task force

    pavillon ledoyen - Paris, France

    F&B kitchen
    October 2017 - December 2017 · 3 months

    Yannick Alleno, Ledoyen 3***

  • Consultant in Food Hygiene, Chef for improvement of menus and costs

    select - Saint-Barthélemy, France

    Consulting
    April 2017 - September 2017 · 6 months

  • Head chef

    Le Select - Saint Barthelemy, Saint Barthélemy

    F&B kitchen
    May 2016 - September 2017 · 1 year and 5 months

    Traditional place, improvement of menus and cost, HACCP, management Le Select, Island of Saint-Barthélémy (FWI) End of contract, due to 3 Hurricanes Irma, Maria, José

  • Private chef

    villa and Yacht

    F&B kitchen
    December 2013 - September 2017 · 3 years and 10 months

    Starters to pastry and bread, gluten free, vegan, low fat, diet Family from Panama, Brasil, USA, UK French west Indies and Anguilla (British Virgin Island) End of contract, due to 3 Hurricanes Irma, Maria, José

  • private chef

    private villa - The Valley, Anguilla

    F&B kitchen
    March 2012 - September 2017 · 5 years and 7 months

  • Barman

    1OAK - Saint-Barthélemy, France

    Bar
    December 2014 - April 2016 · 1 year and 5 months

  • Head chef

    Island of Saint-Barthélémy (FWI)

    F&B kitchen
    May 2015 - December 2015 · 8 months

    Hospital and retirement home, Diet and medical menu Island of Saint-Barthélémy (FWI)

  • Chef de cuisine

    Cote port - Gustavia, Saint-Barthélemy

    F&B kitchen
    June 2012 - October 2013 · 1 year and 5 months

  • Head chef

    Restaurant COTE PORT - Saint Barthelemy, Saint Barthélemy

    F&B kitchen
    June 2012 - October 2013 · 1 year and 5 months

    Restaurant COTE PORT Lunch : local and traditional menu Diner :fine dining menu Island of Saint-Barthélémy (FWI)

  • Chef de cuisine

    Bonito - Gustavia, Saint-Barthélemy

    F&B kitchen
    November 2011 - May 2012 · 7 months

  • Head chef

    BONITO; Gastronomique fusion food, venezuelian peruvian / french Island of Saint-Barthélemy (FWI)

    F&B kitchen
    November 2011 - May 2012 · 7 months

  • Sous chef

    Le Balandre Hôtel Terminus 4 - Cahors, France

    F&B kitchen
    March 2010 - October 2011 · 1 year and 9 months

  • Sous-chef

    Balandre - Cahors, France

    F&B kitchen
    March 2010 - October 2011 · 1 year and 9 months

  • Chef de partie

    Eden Rock St Barths - Gustavia, Saint-Barthélemy

    F&B kitchen
    October 2009 - February 2010 · 5 months

  • Cook for catering

    GCCOOKING Coutanceau - La Rochelle, France

    F&B kitchen
    May 2009 - September 2009 · 5 months

  • Cook for catering

    GCCOOKING Coutanceau - La Rochelle, France

    F&B kitchen
    October 2007 - September 2008 · 1 year

  • Commis chef

    La Maison de Marc Veyrat »; MARC VEYRAT; Michelin

    F&B kitchen
    June 2006 - September 2007 · 1 year and 4 months

  • Commis Chef

    Marc veyrat - Annecy, France

    F&B kitchen
    June 2006 - September 2007 · 1 year and 4 months

Education

  • Federal certificate of teacher for martial art ( judo jiu jitsu)

    St Barth

  • lycee hotelier de la rochelle

    September 2003 - June 2006

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Professional working

Personal information

Nationalities

  • French

Date of birth

April 11th 1988

Driving License

Yes

Skills

15 skills

  • Backery
  • caribbean food
  • ceviche
  • french food
  • Gastronomie
  • Gastronomy
  • Ice cream
  • makis
  • Molecular
  • Molecular Gastronomy
  • Pastry
  • Sociable
  • Sociale
  • Sorbet
  • Souriant
Connections
Mohammed Qasim
Pastry Chef at Grnd hotel
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Marco Capotosto
Chef de partie at Restaurant Ischia - Cyril Lignac
View 16 connections
Following
pt green leaf team
Denpasar, Indonesia
Armani Restaurant
New South Wales, Australia
Other members
Alexane Moebs
Paris, France
Cyril Jeusset
Colombes, France
Marion Sarrazin
Paris, France
Caroline Renaud
Paris, France
Manon ARDEOIS
Paris, France
View 332354 members
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