Daan Roosemaal

Daan Roosemaal

F&B Operations Manager at Rosarium Meeting & Events - Parker`s Restaurant & Winebar
Lives in Amsterdam, Netherlands
over 6 months ago

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A confident, highly resourceful and reliable person with an in depth understanding of the bar,
restaurant and hospitality industry. Possessing the required communication skills and flair
needed to attract guests, drive sales and develop a business. Flexible in the ability to adapt to
challenges when they arise while remaining aware of professional roles and boundaries.
Having an approachable, cheerful and friendly personality and a proven ability to ensure that a
guests experience is always relaxing and enjoyable.
Now looking for a new & challenging managerial position, one which will make best use of my
existing skills & experience and also further my personal development.


  • F&B Operations Manager

    Rosarium Meeting & Events - Parker`s Restaurant & Winebar - Amsterdam, Netherlands

    April 2015 - Now

    Manage and control all day-to-day F&B operations in sales and service for all F&B outlets. Ensures that the F&B team can deliver the highest quality product and the highest financial return. Develop, implement and evaluate systems of control, developing and updating standards. Responsible for marketing and promoting the restaurant/conference to maximize sales. Budgets, sales targets, control costs and purchasing stock.

  • Assistant F&B Operations Manager

    Rosarium Meeting & Events - Parker's Restaurant & Winebar - Amsterdam, Netherlands

    August 2013 - March 2015

    Overseeing the day-to-day operations of multiple outlets and supports the F&B division in the developmental and financial success of the assigned outlets. Managing all group rooms and banqueting processes and procedures. Recruiting, training, managing and developing a team of 15.

  • F&B Supervisor

    The College Hotel - Amsterdam, Netherlands

    F&B service
    June 2011 - August 2013

    Mainly responsible for the bar & lounge area of the hotel. Inspiring bar staff to deliver prompt, friendly and efficient service at all times. I Developed a detailed knowledge & understanding of cocktails, spirits and other alcoholic beverages. Organised several F&B related workshops for students-staff to develop their skills in the F&B industry.

  • F&B Shiftleader

    Sheraton Amsterdam Airport Hotel - Amsterdam, Netherlands

    F&B service
    November 2008 - June 2016

    I worked as a Shiftleader in several departments such as the Voyager Restaurant, Runway Cafe and Roomservice. Wanted to make sure that I learned the basics of leadership in every F&B related department within the hotel. Responsible for IDP (Individual Development Plan) to make sure that the staff stayed positive and motivated.


  • College Degree

    SEC College - Amsterdam, Netherlands

    February 2007 - April 2008

    Hospitality Marketing Management

  • Bachelor`s Degree

    SEC College - Amsterdam, Netherlands

    February 2006 - August 2009

    Hospitality Financial Management


  • Dutch
    Native or fluent
  • English
    Full professional
  • German
    Professional working


  • CV


Geneva, Switzerland
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