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About me
An Out-of-Box thinker with 7+ years of fruitful experience in Operations & Management in the Horticultural & Gardening/Landscaping sector.
Experience
7 years and 3 months
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Garden & Environment Manager
Fushifaru Maldives - Maldives
ManagementFebruary 2019 - Now · 5 years and 2 months -
Horticulturist
Villa Resorts - Addu City, Maldives
MaintenanceFebruary 2016 - February 2018 · 2 years and 1 month1. Landscape & Site Management: Upkeep the vivid greenness and vegetation of the atmosphere, manage basic operations (hard & soft) maintain sanitation, standards and efficiency of operations in garden and landscapes, prepare sites, cost estimates, soil analysis, data processing, laying out etc. 2. Garden Management: Regular/rotational plants/flower arrangements, entrance gardening, pruning-hedges, edges, borders, pollarding, thinning-out of plants/trees/shrubs in various shapes. Establish indoor planting & outdoor plantings, orchid gardens, bonsai, lobby garden, topiary, trophy, carpet beds, flower beds, shrubs, arboretum, pot culture, borders, climbers, trees, hedges, rock garden & mountain, pools & ponds etc. Cut & arrange flowers for the ceremonies, guest rooms, conferences to make decorative displays. 3. Golf Course Maintenance & Management: Turf laying, immediate re-planting, sprinkler irrigation programming, mowing & trimming, weed control, pest & disease control, cleaning etc. 4. Nursery Operations: Plant propagation (sexual & asexual) through seeding, cuttings and suckers. Selection of clones, monitor germination-counts & percentage. Growing-medium preparations, soil amendment, shading, monitor and control temperature inside the nursery. 5. Irrigation: Daily/frequent irrigation activities and arrange for various landscapes such as flood, drip, channel, injector, lateral, manual, sub-soil irrigation etc. Water lawns, trees, and plants, using innovative systems and reduce the wastage/spillage. 6. Pest and Disease Management (IPM): Monitoring and scouting regularly to check the infestation levels on plants. Initiate the extermination programs i.e. bio-fungicides, organophosphates and mechanical/biological control measures, monitor health and safety management while application of chemicals. 7. Nutrition Management: Fertilizer/Manure/Micro-nutrients application based upon the plant variance, requirement and growing parameters, identifies & rectifies nutrition deficiency. Maximize the usage of bio-manures, mulching and invigorate the microorganisms of the soil. Nutrient solution preparation, TDS, EC & pH monitoring, water disinfection etc. 8. In-house Production (Organic/Inorganic): Growing fruits, vegetables and salad greens in Greenhouses & Hydroponics. 9. Maintaining & Operating of Machines: Record handling, demonstrating & quality maintenance of implements. Maintain storage measures, cleanliness and hygiene condition in the garden and landscape stores. Quality checking and control measures and procurement. 10. Waste Management: Reduce, Reuse & Recycling. Convert the soft garden waste to the compost (bio-manure). Segregation of bio-degradable and non- bio degradable garbage from different part of the areas for recycling/re-use & for composting. Co-ordinating with international & local 3rd parties and NGOs to be in part of the Waste Management System. Daily assignment of cleaning the beaches, roads, walkways, grounds, pools and premises, daily removal of trashes, litters, tins and other garbage from the bins & separation. 11. Environment & Conservation: Up-keeping the flora & fauna, reef & lagoon conservation, in part of turtle and other endangered species protection, pollution control, soil conservation and maintain the eco system/ecological equilibrium. 12. Disaster management: Implement and monitor Worksite Safety & Security, natural disasters (flood, drought, wind, winter, wild animals, soil erosion & landslides, tidal waves etc.) precautionary steps and emergence meeting points. 13. Labor Management & Trainings: Induction, deployment & management of sub-ordinates and their attendance, labor recruitment and training with labor welfare. Conduct staff training and performance evaluation on monthly basis. Monitor and proposing proper grooming standards and hygienic practices. 14. Cultural Operations: Conducting community development programs, FAM Trips, assisting Farm-Tour’ for the guest’s preferences. Co-ordinate activities and leadership building within the industry and beyond. Conduct awareness programs, formation of nature clubs, celebrating Nature/Environment/Eco related days with guests/staff’s participation.
Education
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Diploma in Horticulture
Bharat Sevak Samaj, Govt. Of India - Chennai, India
January 2017 - February 2018Awaiting
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MBA
NIBM GLOBAL India - Chennai, India
March 2015 - March 2016Environmental Management
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Certified Agriculturist
VSkills Govt of India - Kochi, India
January 2015 - October 2016National level government certification
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Diploma
NCVT Government of India - Kochi, India
October 2008 - October 2009 -
Bachelor of Arts
NSP India - Palakkad, India
August 2005 - September 2009
Languages
6 languages
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English
Native or fluent
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Tamil
Native or fluent
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Malayalam
Native or fluent
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Divehi
Professional working
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Hindi
Limited working
-
Kannada
Notions
Personal information
Nationalities
-
Indian
Date of birth
March 22nd 1987
Skills
11 skills
- Agriculture
- -Computer skills
- Environment
- Facilities Management
- Forestry
- GARDENING
- Horticulture
- Hydroponics
- Landscaping
- Soft services
- WASTE MANAGEMENT
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