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Vondel Hotels - EuropeOtherMay 2013 - Now
- Responsible for the whole F&B department in 2 hotels - Leading, planning, training and organizing the F&B team ( at least 20 FT & PT employees ) - Cost Control of Food, Beverage and Non Food - Primary contact for all suppliers - Wine advisor for all hotels in the group
Assistant Inspired Meetings Manager OPS
Sofitel Luxury Hotels and Resorts - EuropeOtherMay 2012 - May 2013
Responsible for: - Planning organizing and marketing the operational side of inspired meetings and events department together with the manager. - Proactive role in both made-to-measure events inspired by the clients, operated by us. - Cost control management of personnel. - Motivating and energizing staff at all times. - Upselling all assets of events. - first contact to outside labour and its offices
Hotel Hofgarten - EuropeOtherMay 2011 - December 2011
Responsible for: - Running and managing a small boutique hotel with full responsibility for every department. - Designed and implemented a new concept for the F&B department. - Re-organised F&B staff. - Cost control of Food and non Food - Guest Relation and hosting - Trainings
Hotel Rebstock - EuropeOtherMay 2009 - December 2010
Responsible for: - Managed the entire F&B department. - Responsible for the entire staff. - Re-organized beverage plan, mainly by changing the wine menu. - Guestrelation and hosting - Main contact in absence of hotelowner
SHL - Schweizerische Hotelfachschule Luzern - Lucerne, Switzerland