Daniel Huberts

Daniel Huberts

Restaurant Manager at Vondel Hotels
Lives in Amsterdam, Netherlands
over 6 months ago

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Experience

  • Restaurant Manager

    Vondel Hotels - Europe

    Other
    May 2013 - Now

    - Responsible for the whole F&B department in 2 hotels - Leading, planning, training and organizing the F&B team ( at least 20 FT & PT employees ) - Cost Control of Food, Beverage and Non Food - Primary contact for all suppliers - Wine advisor for all hotels in the group

  • Assistant Inspired Meetings Manager OPS

    Sofitel Luxury Hotels and Resorts - Europe

    Other
    May 2012 - May 2013

    Responsible for: - Planning organizing and marketing the operational side of inspired meetings and events department together with the manager. - Proactive role in both made-to-measure events inspired by the clients, operated by us. - Cost control management of personnel. - Motivating and energizing staff at all times. - Upselling all assets of events. - first contact to outside labour and its offices

  • Hotel Manager

    Hotel Hofgarten - Europe

    Other
    May 2011 - December 2011

    Responsible for: - Running and managing a small boutique hotel with full responsibility for every department. - Designed and implemented a new concept for the F&B department. - Re-organised F&B staff. - Cost control of Food and non Food - Guest Relation and hosting - Trainings

  • Restaurant Manager

    Hotel Rebstock - Europe

    Other
    May 2009 - December 2010

    Responsible for: - Managed the entire F&B department. - Responsible for the entire staff. - Re-organized beverage plan, mainly by changing the wine menu. - Guestrelation and hosting - Main contact in absence of hotelowner

Education

Following
Hosco
Geneva, Switzerland
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