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I am very passioned about the Hospitality Industry and i consider my self as a creative, on-going, motivated and hard worker person.
Chef/ F&B Supervisor
Gran Hotel Victoria - Santander, SpainF&B kitchenMay 2012 - September 2012
This letter is to certify that Mr.Daniel Mastinez had been an employee of Gran Hotel Victoria of Ist of may 2011 to the 30th of September 2011, and from Ist of mayof2012to 25thAugust 2012, Heworkedasa Chef. Mr. Martínez has been a good employee, wining the performance awards on many occasions. He is punctual, and rarely took any sick leaves. He handled additional responsibilities that were handed to him. He delivered quality work and would be a great addition to any company he chooses to work for. I have also known him on a personal level and can give assurance that he is man of good character. He possesses good people skills and good work ethics. Mr. Martínez was also very energetic and he loves all sports . He is quite athletic And he always tries to his best Mr. Martínez would be great addition to any company, and good quality of work can be expected from him. If any further enquiry is needed about him, feel free to contact on the correspondence provided. Best Regards _ _., Carmen Pérez Manaeer ¡
Hotel Chalet Perdu - Les Gets, FranceAsset ManagementDecember 2011 - May 2012
To coordinate, design and elaborate catering 15 menu planning, delivery orders, and managing cost control budgets including high stansted breakfasts, evening cakes and 4 fine dine courses for diner 6 days a week. As well as be the main the responsible of the Satisfaction of the Guests.
SHMS Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2012 - January 2013
Espai Sucre Pastry School - Barcelona, SpainSeptember 2008 - June 2009
Luis Irizar Culinary School - San Sebastián, SpainSeptember 2006 - June 2008
Guayente F&B School - Aragon, SpainSeptember 2005 - June 2006
SpanishNative or fluent100%