Daniel Martinez

Daniel Martinez

Chef/ F&B Supervisor at Gran Hotel Victoria
Lives in Santander, Spain
over 6 months ago

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I am very passioned about the Hospitality Industry and i consider my self as a creative, on-going, motivated and hard worker person.

Experience

  • Chef/ F&B Supervisor

    Gran Hotel Victoria - Santander, Spain

    F&B kitchen
    May 2012 - September 2012

    This letter is to certify that Mr.Daniel Mastinez had been an employee of Gran Hotel Victoria of Ist of may 2011 to the 30th of September 2011, and from Ist of mayof2012to 25thAugust 2012, Heworkedasa Chef. Mr. Martínez has been a good employee, wining the performance awards on many occasions. He is punctual, and rarely took any sick leaves. He handled additional responsibilities that were handed to him. He delivered quality work and would be a great addition to any company he chooses to work for. I have also known him on a personal level and can give assurance that he is man of good character. He possesses good people skills and good work ethics. Mr. Martínez was also very energetic and he loves all sports . He is quite athletic And he always tries to his best Mr. Martínez would be great addition to any company, and good quality of work can be expected from him. If any further enquiry is needed about him, feel free to contact on the correspondence provided. Best Regards _ _., Carmen Pérez Manaeer ¡

  • F&B Manager

    Hotel Chalet Perdu - Les Gets, France

    Asset Management
    December 2011 - May 2012

    To coordinate, design and elaborate catering 15 menu planning, delivery orders, and managing cost control budgets including high stansted breakfasts, evening cakes and 4 fine dine courses for diner 6 days a week. As well as be the main the responsible of the Satisfaction of the Guests.

Education

  • Hotel Management

    SHMS Swiss Hotel Management School - Leysin, Switzerland

    September 2012 - January 2013

  • Pastry chef

    Espai Sucre Pastry School - Barcelona, Spain

    September 2008 - June 2009

  • Chef

    Luis Irizar Culinary School - San Sebastián, Spain

    September 2006 - June 2008

  • F&B Service

    Guayente F&B School - Aragon, Spain

    September 2005 - June 2006

Languages

  • Spanish
    Native or fluent
    100%
  • French
    Full professional
    80%
  • English
    Full professional
    80%

Other

  • Other skills

    Other skills

Connections
Alexandra Ionela Pop
Student from American Hotel Academy Romania
Following
Hosco
Geneva, Switzerland
Other members
Alejandro Cabrerizo
Madridanos, Spain
Rosa Corral
Arándiga, Spain
Yiying Yao
Las Palmas de Gran Canaria, Spain
Alvaro Martin
Barcelona, Spain
Jara Rodríguez
Madrid, Spain
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