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Master in Hospitality management
Master in Specialized Translation - English/German/French - Italian
Trattoria Mollie's - Santa Barbara, CA, United StatesF&B serviceMarch 2005 - January 2008 · 2 years and 12 months
- managing service staff (working hours, holidays, hiring process, etc.) - coordinating tasks of the staff during the service - organizing special events: receptions, buffets, conferences, etc. - managing and controlling wines stocks and cellar - checking supply orders and managing the warehouse - taking care of the daily reservations of the restaurant - talking with and entertaining customers - advising customers on the choice of dishes and wines - serving special dishes in front of customers - performing the tasks of the sommelier - dealing with special requests or complaints
master in hospitality management
BEBS - Barcelona Executive Business School - Barcelona, SpainSeptember 2018 - Now
ItalianNative or fluent100%
To explain briefly my backgroud, I started working in the hospitality sector with the age of 16. I've been working in different countries such as USA, Italy, Germany, France and Switzerland, I speak fluently 5 languages, I have a sommelier diploma. I've been working mainly in the service, as waiter, sommelier and restaurant manager, but I have also a 3 years experience as receptionist.