British and South African
Offering 17 years experience as a trained mixologist, barista, Bar supervisor, Bar manager and Restaurant Floor Manager. With a wide-range of cocktails knowledge, from the classics to more original recipes. And a solid understanding of coffee culture and styles of preparation. Great understanding of international health standards, Well trained in safety at sea and work environments safety.
Am driven to provide guests with a memorable experience and am successful at consistently delivering high quality, genuine hospitality. Fast worker who always goes the extra mile to sell more and keep customers happy,
Looking to continue learning with higher standards and new concepts.
17 years and 9 months
•Preparing drinks for multiple customers at the bar and for restaurant staff •Created and implemented spirit tasting events that were fun and educational •Manage large crowd volumes and handling stressful situations in fast paced environments •Trained junior and new joiners with great results •Regularly conducted physical stock-takes with minimal variance •Upheld a high standard of cleanliness in all work areas •Performed closing duties including cleaning, sanitizing and replenishing •Continuously trained and drilled with safety and emergencies at sea
•Preparing drinks for restaurant and serving at the main bar for customers •Cleaned and maintained beer lines and soft drink dispense systems •Stack take and ordering responsibilities •Sourcing and developing suppliers relationships. •Managed closing duties, including restocking items and reconciliation of the cash drawer.
•Represented the brand at exhibitions and events •Skillfully promoted items on beverage lists and restaurant specials •Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards •Displayed enthusiasm and knowledge about the restaurant's menu and products •Set dining tables according to type of event and service standards •Addressed diner complaints with kitchen staff and served replacement menu items promptly •Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
Representatives from Diageo hosted workshops on board Princess Cruises. Workshops was aimed at guiding and improving our skills as bartenders for the Diageo World Class Competition.
Trained, qualified and is knowledgeable in Microsoft systems, including the design of infrastructures, installing, configuring and administering Microsoft systems and migrating those systems to later services.
Native or fluent
United States of America
Date of birth
August 19th 1980
4 informations shared
British and South African
USA C1/D Visa Valid until 2029
Seamens Discharge Book MCA
Elementary First Aid, Medical First Aid, Survival Techniques, Refresher Courses, Marine Fire Fighting, Fire Prevention, Personal Safety, Social Responsibility.