Daniel Werrelmann Caballero

Daniel Werrelmann Caballero

Assistant General Manager at Hotel Barceló Formentor
Lives in Seville, Spain
over 6 months ago

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I Graduated in Hotel Management in Seville, Spain. I was born and raised in the Netherlands and I currently live in Seville. I am bilingual (Spanish and Dutch) with a high level of English.

The colleagues with whom I have worked with will say that I am kind, honest, efficient, serious when necessary and a fast learner. I like to travel, see new places, live new experiences and I am open to work anywhere in the world.

Due to my cultural background I can put to high value the combination of the Spanish creativity as well as the organisational skills and methodology of The Netherlands. I have a lot of innovative ideas regarding the hospitality industry and would love to make them come true.

You can contact me by e-mail: werrelmandaniel@gmail.com or by phone: +34 606929603

Experience

  • Assistant General Manager

    Hotel Barceló Formentor - Palma, Spain

    Management
    June 2018 - October 2018 · 5 months

    Professional experience as Assistant Manager in Formentor a Royal Hideaway Hotel in Mallorca (Spain). From 25th June 2018 till 25th October 2018.

  • Assistant General Manager

    Barceló Castillo Beach Resort - Castillo Caleta de Fuste, Spain

    Management
    March 2017 - September 2017 · 8 months

    Professional experience as Assistant Manager in the Hotel Barceló Castillo Beach Resort in Fuerteventura (Spain). From 15th March 2017 till 15th September 2017.

  • Front Desk Receptionist

    Barceló Cabo de Gata - Almería, Spain

    Front Office reception
    June 2016 - August 2016 · 3 months

    Professional experience in the Hotel Barceló Cabo de Gata in Almeria (Spain) in the Reception department. From 15th June 2016 till 15th August 2016.

  • Sommelier

    La Real Venta de Antequera - Seville, Spain

    Events
    May 2016 - May 2016 · 1 month

    International event of wines in La Real Venta de Antequera (Seville, Spain). My task here was to give a presentation about all the different wines in Spanish, English and Dutch and also to serve the wines. Date: 27th May 2016.

  • Department Rotation

    Hotel Silken Al-Andalus Palace - Seville, Spain

    Administration & General
    April 2016 - May 2016 · 2 months

    Professional experience in the Hotel Silken Al-Andalus Palace of Seville (Spain) in the different departments: Reception, F&B, Commercial, Reservations, Goods storage, Maintenance, Revenue Manager and Management. Rotation in the different departments of the hotel to have a better knowledge of the functioning of those departments. From 18th April 2016 till 8th May 2016.

  • Waiter and Barman

    Taberna del Alabardero - Seville, Spain

    F&B service
    March 2016 - June 2016 · 4 months

    Professional experience in the Hotel La Taberna Del Alabardero of Seville (Spain) in the waiter and barman department. From 1st March 2016 till 18th April 2016 and from 8th May 2016 till 7th June 2016.

  • Assistant Cook

    Kempinki Hotels - Marbella, Spain

    F&B kitchen
    July 2015 - August 2015 · 2 months

    Professional experience in the Kempinski Bahía Hotel Marbella – Estepona (Spain) in the kitchen department. From 1st July 2015 till 31st August 2015.

  • Assistant Cook

    Taberna del Alabardero - Seville, Spain

    F&B kitchen
    March 2015 - June 2015 · 5 months

    Professional experience in the Hotel La Taberna Del Alabardero of Seville (Spain) in the kitchen department. From 1st March 2015 till 7th June 2015.

Education

Languages

  • Dutch
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Cost analysis
  • Creativity and innovation
  • Efficient
  • Fast learning
  • Honest
  • Hotel management & system
  • Menu Engineering
  • Miscrosoft excel
Connections
Arantzazu Leiva lara
Ayudante de Economato at Ayre hotel sevilla
Alfonso Caballero
Student from Escuela Superior de Hostelería de Sevilla
Jose Xavier Dias
Cluster Director of Food and Beverage at The Savoy & Coral strand
Following
Hotel Arts Barcelona
Barcelona, Spain
Hosco
Geneva, Switzerland
Other members
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