Daniela Rangel

Daniela Rangel

Coordinador de eventos at Instituto Culinario de Mexico
Lives in Monterrey, Mexico
over 6 months ago

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Mis objetivos son: aplicar y desarrollar mis conocimientos en el área de gastronomía, administración de A&B, organización de eventos, catering y servicio de sala.

Experience

  • Coordinador de eventos

    Instituto Culinario de Mexico - Monterrey, Mexico

    Events
    March 2018 - Now · 10 months

  • Cocinera

    Xerta Restaurant - Barcelona, Spain

    F&B kitchen
    July 2017 - January 2018 · 7 months

  • Jefe de rango

    Universidad del Valle de Mexico - Monterrey, Mexico

    Management Trainee
    March 2017 - May 2017 · 4 months

  • personal chef

    residencia - Monterrey, Mexico

    F&B kitchen
    February 2017 - June 2017 · 5 months

  • Kitchen Trainee

    PANGEA RESTAURANTE - Monterrey, Mexico

    F&B kitchen
    January 2015 - June 2015 · 6 months

Education

  • tea master class

    Hinde.

    November 2018 - December 2018

  • Diplomado en Event Planning

    LCI Education

    July 2018 - October 2018

  • Licenciatura Internacional en Gastronomia

    Universidad del Valle de Mexico - Monterrey, Mexico

    June 2013 - December 2017

    Capacidades ocupacionales tratadas: Técnicas Culinarias, Cocina Internacional y Latinoamericana, Artes de la Ciencias Culinarias, Contabilidad y Finanzas, Control y Costos, Servicio de Alimentos y Bebidas, Fundamentos del Servicio y la Cocina, Higiene, Manipulación y Control de Alimentos.

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%

Skills

  • Capable in work team
  • Creativity and innovation
  • Easy learner
  • Good oral and written
  • Work under presure
Following
Soho House Barcelona
Barcelona, Spain
Other members
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Adriana Rodriguez
Mexico City, Mexico
Andrea Vargas
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Francisco De la Vega Oliva
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Michelangelo Blasi
Mexico City, Mexico
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