Daniele Ciocci

Daniele Ciocci

Bartender at Intercontinental Marseille - Hotel Dieu
Lives in Marseille, France

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About me

Professional and enthusiastic Bartender and Mixologist with 7+ years of experience, well versed in classic drinks and in the creation of twist on classic.
Driven to provide guest with a memorable experience and genuine hospitality, I have had spectacular results both as a bartender and as a bar manager where I trained, directed and led several staff members with patience, trust and efficacious communication.

Experience

8 years and 6 months

  • Bartender

    Intercontinental Marseille - Hotel Dieu - Marseille, France

    Bar
    December 2022 - Now · 1 year and 4 months

  • Bar Supervisor

    Big Mamma - Marseille, France

    Bar
    February 2022 - November 2022 · 10 months

    -Assistance to the training and direction of bartenders. -Active participation in the creation of new mixes to be proposed to the company for the cocktail menu. -Control and management of the bar's inventory, orders and stock levels. -Responsible for sorting orders and checking outgoing drinks.

  • BAR MANAGER

    Centro Restaurant - Vancouver, Canada

    Bar
    April 2018 - March 2021 · 3 years

    -Built reliable and personable bar team and ensured staff were well trained and consistently supported. -Creation of cocktail lists carefully designed for culinary combinations in collaboration with the chef. -Management of inventory, orders and direct communication with local distilleries and breweries. -Handled difficult customer and mitigated unpleasant situations.

  • Bartender / Bar Manager

    Pronto Cafe (Relocated to new location Centro) - Vancouver, Canada

    Bar
    July 2017 - March 2018 · 9 months

    -Utilized fresh local produce to create specific cocktails to pair to our seasonal menu. -Assessed customer's needs and preferences and made appropriate recommendations. -Direction of the bar team with supervision of training, selection and shifting processes.

  • Head Bartender

    L'Abbraccio - Anzio, Italy

    Bar
    April 2016 - October 2016 · 7 months

    -Creation of a weekly cocktail menu by choosing local goodies and Mediterranean spices -Created secret batches to diversify the bar offer -Set up the bar décor depending on the night event. -Trained and led the bar staff according to the bar policy

  • Bartender

    La Bodeguita - Anzio, Italy

    Bar
    May 2015 - October 2015 · 6 months

    -Preparation of unique alcoholic and non-alcoholic aperitif drinks for the happy hour. -Mixed fresh ingredients with the more appropriate spirits and liquors assessing the customer's taste. -Tapping and pouring of local craft beer and organic local wine.

  • Bartender

    Hard Rock Cafe - New South Wales, Australia

    Bar
    February 2014 - December 2014 · 11 months

    -Took orders and made sure that customers were having a good experience at the bar. -Prepared more than 100 cocktail per night maintaining an high quality service. -Control of bar stock levels and timely replenishment of out of stock items.

  • BARTENDER

    Bodeguita - Anzio, Italy

    Bar
    April 2013 - October 2013 · 7 months

    -Cutted and Juiced fruit for fresh daily features. -Prepared homemade cordials and shrubs. -Mixed fresh ingredients with the more appropriate spirits and liquors assessing the customer's taste. -Created cocktail following the bar manager guidelines. -Properly set up the bar station. -Cleaned and Sanitized the bar area.

Education

  • Mixologist

    Accademia Barman - Rome, Italy

    January 2022 - February 2022

  • Professional Bartender

    Mixology Academy - Rome, Italy

    April 2016 - May 2016

  • American Bartender

    Flair Plus Ultra - Rome, Italy

    May 2013 - June 2013

  • Food & Beverage Services Operator Diploma

    Marco Gavio Apicio - Anzio, Italy

    September 1998 - May 2003

    Vocational Diploma

Languages

4 languages

  • Italian

    Native or fluent

  • Spanish

    Full professional

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

April 22nd 1984

Driving License

Yes

Skills

8 skills

  • Communication skill
  • Creativity and Problem Solving
  • Customer Service Skills
  • Fast Paced Bar Experience
  • Foreign Languages skills
  • Pos systems
  • Spirits Knowledge
  • Teamwork skills
Connections
Marco Favorito
Bartender Mixologist at Aleph Rome Hotel, Curio Collection By Hilton
Michael Onyebuchi
Mixologist at Paradise Sun (Southern Sun) Hotel
Michael Strilchuk
Bartender at Scotts Bar
View 8 connections
Following
Goût Rouge Barcelona Restaurants Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Hotel nhow Marseille
Hotel nhow Marseille
Marseille, France
Other members
Guillaume ALCARAZ
Montélimar, France
Simone Micheletti
Saint-Barthélemy, France
Simona Ricchiuti
Novi Velia, Italy
View more
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