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About me
Professional and enthusiastic Bartender and Mixologist with 7+ years of experience, well versed in classic drinks and in the creation of twist on classic.
Driven to provide guest with a memorable experience and genuine hospitality, I have had spectacular results both as a bartender and as a bar manager where I trained, directed and led several staff members with patience, trust and efficacious communication.
Experience
8 years and 6 months
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Bartender
Intercontinental Marseille - Hotel Dieu - Marseille, France
BarDecember 2022 - Now · 1 year and 4 months -
Bar Supervisor
Big Mamma - Marseille, France
BarFebruary 2022 - November 2022 · 10 months-Assistance to the training and direction of bartenders. -Active participation in the creation of new mixes to be proposed to the company for the cocktail menu. -Control and management of the bar's inventory, orders and stock levels. -Responsible for sorting orders and checking outgoing drinks.
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BAR MANAGER
Centro Restaurant - Vancouver, Canada
BarApril 2018 - March 2021 · 3 years-Built reliable and personable bar team and ensured staff were well trained and consistently supported. -Creation of cocktail lists carefully designed for culinary combinations in collaboration with the chef. -Management of inventory, orders and direct communication with local distilleries and breweries. -Handled difficult customer and mitigated unpleasant situations.
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Bartender / Bar Manager
Pronto Cafe (Relocated to new location Centro) - Vancouver, Canada
BarJuly 2017 - March 2018 · 9 months-Utilized fresh local produce to create specific cocktails to pair to our seasonal menu. -Assessed customer's needs and preferences and made appropriate recommendations. -Direction of the bar team with supervision of training, selection and shifting processes.
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Head Bartender
L'Abbraccio - Anzio, Italy
BarApril 2016 - October 2016 · 7 months-Creation of a weekly cocktail menu by choosing local goodies and Mediterranean spices -Created secret batches to diversify the bar offer -Set up the bar décor depending on the night event. -Trained and led the bar staff according to the bar policy
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Bartender
La Bodeguita - Anzio, Italy
BarMay 2015 - October 2015 · 6 months-Preparation of unique alcoholic and non-alcoholic aperitif drinks for the happy hour. -Mixed fresh ingredients with the more appropriate spirits and liquors assessing the customer's taste. -Tapping and pouring of local craft beer and organic local wine.
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Bartender
Hard Rock Cafe - New South Wales, Australia
BarFebruary 2014 - December 2014 · 11 months-Took orders and made sure that customers were having a good experience at the bar. -Prepared more than 100 cocktail per night maintaining an high quality service. -Control of bar stock levels and timely replenishment of out of stock items.
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BARTENDER
Bodeguita - Anzio, Italy
BarApril 2013 - October 2013 · 7 months-Cutted and Juiced fruit for fresh daily features. -Prepared homemade cordials and shrubs. -Mixed fresh ingredients with the more appropriate spirits and liquors assessing the customer's taste. -Created cocktail following the bar manager guidelines. -Properly set up the bar station. -Cleaned and Sanitized the bar area.
Education
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Mixologist
Accademia Barman - Rome, Italy
January 2022 - February 2022 -
Professional Bartender
Mixology Academy - Rome, Italy
April 2016 - May 2016 -
American Bartender
Flair Plus Ultra - Rome, Italy
May 2013 - June 2013 -
Food & Beverage Services Operator Diploma
Marco Gavio Apicio - Anzio, Italy
September 1998 - May 2003Vocational Diploma
Languages
4 languages
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Italian
Native or fluent
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Spanish
Full professional
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English
Full professional
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French
Limited working
Personal information
Nationalities
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Italian
Work Permits
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European Union
Date of birth
April 22nd 1984
Driving License
Yes
Skills
8 skills
- Communication skill
- Creativity and Problem Solving
- Customer Service Skills
- Fast Paced Bar Experience
- Foreign Languages skills
- Pos systems
- Spirits Knowledge
- Teamwork skills
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