Daniele Ferrando

Daniele Ferrando

Bar manager at Dadò Chalet (now WOOD S. PIETRO)
Lives in Lazio, Italy
over 6 months ago

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Professionista nel settore del Food&Beverage e nel settore dello Spettacolo/Intrattenimento/Eventi come imprenditore e Manager, ma proveniente da una formazione commerciale e aziendale. Abituato a lavorare su progetti e per obiettivi con estrema dedizione, flessibilità e spiccata attitudine al “Customer care”. Affidabile, energico, con ottima proprietà di linguaggio, buono standing e conoscenza di 3 lingue straniere. Naturale predisposizione al Management ed al Team working.
ATTUALMENTE DISPONIBILE a tempo pieno per un un nuovo e stimolante incarico di responsabilità, in realtà aziendali e con opportunità di crescita, nell'ambito Ristorazione/Wine Bar/Cocktail Bar/Discoteche/Fast Food/Eventi/Alberghi/Turismo/Viaggi/Direzione Artistica/Customer Care.

Experienced in the Food&Beverage and in the Entertainment/Music/Events sector as an entrepreneur and Manager in the last 15 years, with a previous commercial and company business training. Different professional environments, but connected by common points such as working on projects and goals with extreme dedication and flexibility, mostly through the collaboration of a winning and motivated team, and a special attention to details and to customer caring.
Reliable, energetic, with a high work ethic and a natural aptitude to business Management. Knowledge of 4 languages.
Currently looking for a new and challenging role, full-time, in business realities with growth opportunities.

Experience

  • Bar manager

    Dadò Chalet (now WOOD S. PIETRO) - Rome, Italy

    F&B other
    April 2005 - October 2017

  • Art & Show Club Director

    I Vitelloni - Rome, Italy

    Events
    January 2001 - December 2004

Education

  • Accounting (Foreign Trade Branch)

    ITC Duca degli Abruzzi - Rome, Italy

    September 1986 - July 1991

    Final Mark: 50/60

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • business dealing
  • Entertainment
  • Focus on goals
  • Good leadership skills
  • Management
  • Managing a team
  • music and singing skills
  • Passion for customer care
  • Public Speaking
  • Strong team-worker
  • Team Building

Other

Connections
Raman Dhillon
Banquet Sales Executive at radisson blu amritsar
Morris Lorusso
Sr. Industry Team Manager Southern Europe at Hosco
Following
Melia Milano 5*
Milan, Italy
Other members
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