Daniele Giovannacci

Daniele Giovannacci

Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
Lives in Bellinzona, Switzerland
over 6 months ago

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My name is Daniele Giovannacci, I am 23 years old and I live in Bellinzona, Switzerland.

I am attending the third year at State Tourism and Hotel Management School (SSSAT) in Bellinzona.

The hotel section of the SSSAT is focused on Hotel Management, providing us all the tools we need to get succesfully involved the main domains of a hotel. We study languages, administration, practical subjects and accounting.

During the second year, I had the possiblility to train my knowledge and emprove my professional skills with two six-months internships in two different five star hotels in Switzerland.

Before starting the school I graduated as cook in 2014, than I attended a language course in England combining school and work in a hotel.

After the apprenticeship I added to my resume a career in the Swiss army up to the rank of Sergeant Major Chief doing the NCO’s Training School in Sion (Swiss-French) and a practice service of 22 weeks in an infantry Swiss-German company.

I am passionate about travelling and learn new languages, and I am looking forward to do new experiences.

Experience

  • Internship

    Atlantis by Giardino - Zürich, Switzerland

    Front Office reception
    March 2018 - August 2018 · 7 months

  • Internship

    Beau-Rivage Geneva - Geneva, Switzerland

    F&B service
    July 2017 - December 2017 · 6 months

    Bar/restaurant and banquets

  • Military service

    Swiss Army - Saint Gallen, Switzerland

    Other
    June 2015 - August 2016 · 1 year and 3 months

    Career up to the rank of Sergeant Major Chief

  • Internship

    Royal Seven Stars Hotel - Totnes, United Kingdom

    F&B kitchen
    September 2014 - December 2014 · 4 months

    Language course with a work experience (Totnes European School)

  • Apprenticeship

    Hotel Unione - Bellinzona, Switzerland

    F&B kitchen
    August 2011 - August 2014 · 3 years and 1 month

Education

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • French
    Full professional
    80%
  • German
    Full professional
    80%

Skills

  • Adaptable,flexible
  • Culinary skills
  • Dynamic
  • F&B Kitchen
  • High motivated
  • Languages
  • Organized
  • Problemsolving
  • Reliable
  • Strong leadership skills
  • Teamwork
Connections
Sophie Navarro
School Relations Manager at Hosco
Hamza Chebbi
purchasing director assistant at golden tulip
Mohamed Lotfi Jebali
Training chez Mövenpick Hotel Lac Tunis
View 71 connections
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