Daniele Saglia

Daniele Saglia

Corso superiore di cucina superiore alma at Yath club costa smeralda
Lives in Porto Cervo, Italy

Join Hosco and view Daniele's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I am a young, serious and timely boy. Very passionate about my work so much to want to experiment and learn new cooking techniques and raw materials.

Experience

3 years and 6 months

  • Corso superiore di cucina superiore alma

    Yath club costa smeralda - Porto Cervo, Italy

    F&B kitchen
    May 2019 - October 2019 · 6 months

    Demi chef

  • Diploma di cucina corso superiore alma

    Hotel shackleton - Sestriere, Italy

    F&B kitchen
    December 2018 - March 2019 · 4 months

    Chef de partie

  • diplomaALMA di cucina corso superiore

    Re Lear Ristorante - Malcesine, Italy

    F&B kitchen
    June 2018 - September 2018 · 4 months

    Capo partita agli antipasti

  • diplomaALMA di cucina corso superiore

    ristorante albergaccio - Pisa, Italy

    F&B kitchen
    April 2018 - May 2018 · 2 months

    capo partita agli antipasti

  • diploma ALMAdi cucina corso superiore alma

    ristorante eataly - Turin, Italy

    F&B kitchen
    September 2017 - March 2018 · 7 months

    capo partita agli antipasti

  • diploma ALMAdi cucina corso superiore

    ristorante degusto - Cuneo, Italy

    F&B kitchen
    May 2017 - August 2017 · 4 months

    capo partita ai secondi

  • diplomaALMA di cucina corso superiore

    RISTORANTE DAL MAESTRO - Cuneo, Italy

    F&B kitchen
    January 2017 - March 2017 · 3 months

    CAPO PARTITA AGLI ANTIPASTI

  • diplomaALMA di cucina corso superiore

    RISTORANTE AL VEDEL - Parma, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months

    STAGE ALMA

  • diplomaALMA di cucina corso superiore

    RISTORANTE mARCELIN - Cuneo, Italy

    F&B kitchen
    September 2015 - November 2015 · 3 months

    COMMIS DE CUISINE

  • DIPLOMA ALBERGHIERO

    RISTORANTE SEMPRE NOI - Cuneo, Italy

    F&B kitchen
    April 2014 - June 2014 · 3 months

    COMMIS DE PARTIE

Education

  • ALMA - Parma, Italy

    November 2015 - December 2016

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Skills

1 skill

  • cuka
Following
Hotel La Perla
Corvara In Badia, Italy
Mirabeau Hotel & Residence
Zermatt, Switzerland
Other members
Giancarlo Raia
Portoscuso, Italy
Giovanna Monti
Villanova Monteleone, Italy
Edoardo Colombu
Cagliari, Italy
Davide Cadoni
Cagliari, Italy
Mirko Pezzuto
Sardinia, Italy
View 192005 members