Daniele Suriano

Daniele Suriano

Hospitality Consultant at Self Employed Contractor
Lives in London, United Kingdom
over 6 months ago

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Versatile and innovative management professional skilled at seeing the big picture while still also focusing on the details. Expertise in business development and streamlining processes and systems, recruiting, training, managing and developing a team play an important key to ensure the well run business.

- Project planning and development
- Budgeting and forecasting
- Process improvement
- Results – oriented
- Superb time management
- New product introduction strategies
- Health & Safety HACCP
- Natural Leader
- Employee relations
- Work flow planning
- Detail - oriented
- Communication
- Problem solving
- Business Process - KPI
- Teamwork
- Positive Attitude

Experience

  • Hospitality Consultant

    Self Employed Contractor - London, United Kingdom

    Tourism
    January 2018 - Now

  • Business Manager

    The Good Schnit LTD - London, United Kingdom

    Management
    November 2014 - December 2017

    ➢ Create and maintain the brand concept. ➢ Define the business strategy and develop the smooth running of the business to ensure that it operates efficiently and profitably. ➢ Financial administration: daily and weekly reconciliation of sales / end of week / payroll. ➢ Set the standards of the operation process. ➢ Oversee the staff’s performance. ➢ HR: recruitment, training and development of the staff. ➢ Create promotional strategy product. ➢ Customer satisfaction. ➢ Scheduling daily duties and weekly staff Rota. ➢ Dealing with all suppliers to maximize profit and quality within the budget. ➢ Maintain health and safety procedures.

  • Assistant Manager

    One Canada Square, ETM Group - London, United Kingdom

    Management
    September 2013 - September 2014

    ➢ Responsible for maintenance and smooth running of the service for the FOH ➢ Provide training to the staff. ➢ Report to the restaurant Manager

  • Delivery Manager

    Al Volo Restaurant LTD - London, United Kingdom

    Management
    February 2012 - August 2013

    ➢ Responsible for the delivery department restaurant. ➢ Operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. ➢ Recruitment.

Education

  • Economics

    Università degli Studi Siena - Siena, Italy

    September 2006 - July 2011

    BACHELOR OF BUSINESS ADMINISTRATION Economy of Public Administration and International Institutes University of Siena. Siena, | 2011 • Business and Public Law coursework. • Strategy and Problems in Management seminar. • Coursework in Managerial Accounting and Corporate Financial Management. Graduation Thesis: The Disciplinary in the Public Work after the “Riforma Brunetta" (Laws, Accountancy, Math, Business Economics, Statistics).

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • A team player
  • Budgeting
  • Communication
  • Detail oriented
  • Forecasting
  • Good in microsoft
  • Health & Safety HACCP
  • KPI
  • KPI analysis
  • Managing a team
  • NATURAL LEADER
  • Organized
  • Postive attitude
  • Problem solving
  • Process Improvement
  • project planning and development
  • Results oriented
  • Superb time management
Connections
Stefano Magno
Commis de rang at Hotel Splendide Royal Lugano
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