David Abzianidze

David Abzianidze

Chef de partie, pastry chef , Chef de partie pizza Chef at Kerzner International Atlantis the Palm
Lives in Batumi, Georgia
over 6 months ago

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  • Chef de partie, pastry chef , Chef de partie pizza Chef

    Kerzner International Atlantis the Palm - Dubai, United Arab Emirates

    F&B kitchen
    June 2017 - July 2018 · 1 year and 2 months

  • Executive chef

    Hotel “Old town” restaurant “roof” - Batumi, Georgia

    F&B kitchen
    February 2014 - June 2016 · 2 years and 5 months

    working with Georgian and European cuisine.

  • Chef, Co-owner

    Espresso Bar Sinatra - Batumi, Georgia

    F&B kitchen
    May 2012 - January 2014 · 1 year and 9 months

    Management of the kitchen, create and develop new food ,2 times in a year change the menu

  • Sauce Chef

    Restaurant Tower - Batumi, Georgia

    F&B kitchen
    October 2011 - May 2012 · 8 months

    Kitchen management, directing other chefs, Work with chef for new menu,

  • Demi chef de partie

    Restaurant Sublime - Batumi, Georgia

    F&B kitchen
    June 2010 - September 2011 · 1 year and 4 months

    Managing the kitchen during absence of Sous and Executive Chefs


  • Atlantis The Palm culinary academy - Dubai, United Arab Emirates

    February 2018 - May 2018

  • Culinary Arts Degree

    Georgian-Greek Tourism School "Icarus" - Tbilisi, Georgia

    August 2009 - August 2011


  • Georgian
    Native or fluent
  • Russian
    Full professional
  • English
    Full professional
Paris, France
Borgo Pignano
Volterra, Italy
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