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Chef de partie, pastry chef , Chef de partie pizza Chef
Kerzner International Atlantis the Palm - Dubai, United Arab EmiratesF&B kitchenJune 2017 - July 2018
Hotel “Old town” restaurant “roof” - Batumi, GeorgiaF&B kitchenFebruary 2014 - June 2016
working with Georgian and European cuisine.
Espresso Bar Sinatra - Batumi, GeorgiaF&B kitchenMay 2012 - January 2014
Management of the kitchen, create and develop new food ,2 times in a year change the menu
Restaurant Tower - Batumi, GeorgiaF&B kitchenOctober 2011 - May 2012
Kitchen management, directing other chefs, Work with chef for new menu,
Demi chef de partie
Restaurant Sublime - Batumi, GeorgiaF&B kitchenJune 2010 - September 2011
Managing the kitchen during absence of Sous and Executive Chefs
Atlantis The Palm culinary academy - Dubai, United Arab EmiratesFebruary 2018 - May 2018
Culinary Arts Degree
Georgian-Greek Tourism School "Icarus" - Tbilisi, GeorgiaAugust 2009 - August 2011
GeorgianNative or fluent100%