David Akujor

David Akujor

Head Chef at Abu Dhabi National Hotels
Lives in Abu Dhabi, United Arab Emirates

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About me

A hardworking proactive chef with an upbeat and positive attitude who is passionate about food and quality. highly efficient and methodical with a good eye for detail, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff.fully aware of health and safety hazards and compliant with the regulatory requirements for food handling sanitation and cleanliness.ready and qualified for the next stage in a successful career and looking for a suitable chef position with an exciting reputable ambitious company objective.

Experience

10 years and 5 months

  • Head Chef

    Abu Dhabi National Hotels - Abu Dhabi, United Arab Emirates

    F&B kitchen
    July 2013 - Now · 6 years

  • Continental Chef

    Lafontana Fine Dinning Restaurant - Abu Dhabi, United Arab Emirates

    F&B kitchen
    October 2011 - April 2013 · 1 year and 7 months

  • Demi Chef

    Hilton Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    May 2010 - September 2011 · 1 year and 5 months

  • Commis de Cuisine

    Hilton Seychelles/Transcorp Hilton - Beau Vallon, Seychelles

    F&B kitchen
    December 2008 - April 2010 · 1 year and 5 months

Education

  • culinary diploma

    Institute of chef apprenticeship by Hilton - Abuja, Nigeria

    April 2007 - October 2008

  • High School Certificate

    Government Secondary School Wuse Zone 3 Abuja - Abuja, Nigeria

    September 1998 - September 2004

Languages

8 languages

  • English

    Native or fluent

  • Igbo

    Native or fluent

  • Hausa

    Full professional

  • Yoruba

    Professional working

  • Hindi

    Professional working

  • Arabic

    Professional working

  • French

    Limited working

  • Spanish

    Notions

Personal information

Nationalities

  • Nigerian

Skills

7 skills

  • African cuisine
  • Asian Cuisine
  • Continental Cuisine
  • Gulf Cuisines
  • Head chef
  • Mediterranean Cuisine
  • sous chef
Connections
Sahim Khan
Hotel Management at Hotel The Pinensula Chittagong
Praveen Kumar
Executive Pastry Chef at Hilton Worldwide
Following
Radisson Blu Hotel, Ajman
Ajman, United Arab Emirates
Marriott London Park Lane
London, United Kingdom
The London EDITION
London, United Kingdom
Other members
Yiga Leonard
Abu Dhabi, United Arab Emirates
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Abu Dhabi, United Arab Emirates
Harish Km
Abu Dhabi, United Arab Emirates
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Abu Dhabi, United Arab Emirates
KAMRUL HASSAN
Abu Dhabi, United Arab Emirates
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