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A hardworking proactive chef with an upbeat and positive attitude who is passionate about food and quality. highly efficient and methodical with a good eye for detail, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff.fully aware of health and safety hazards and compliant with the regulatory requirements for food handling sanitation and cleanliness.ready and qualified for the next stage in a successful career and looking for a suitable chef position with an exciting reputable ambitious company objective.
10 years and 5 months
Abu Dhabi National Hotels - Abu Dhabi, United Arab EmiratesF&B kitchenJuly 2013 - Now · 6 years
Lafontana Fine Dinning Restaurant - Abu Dhabi, United Arab EmiratesF&B kitchenOctober 2011 - April 2013 · 1 year and 7 months
Hilton Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B kitchenMay 2010 - September 2011 · 1 year and 5 months
Commis de Cuisine
Hilton Seychelles/Transcorp Hilton - Beau Vallon, SeychellesF&B kitchenDecember 2008 - April 2010 · 1 year and 5 months
Institute of chef apprenticeship by Hilton - Abuja, NigeriaApril 2007 - October 2008
High School Certificate
Government Secondary School Wuse Zone 3 Abuja - Abuja, NigeriaSeptember 1998 - September 2004
Native or fluent
Native or fluent
- African cuisine
- Asian Cuisine
- Continental Cuisine
- Gulf Cuisines
- Head chef
- Mediterranean Cuisine
- sous chef