David Allen

David Allen

Pastry Sous Chef at Legacy hotels and resorts
Lives in Johannesburg, South Africa
over 6 months ago

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I have been a involved in the culinary industry, mainly pastry, for approximately ten years. I pursued many different sources of experience during my progress through the industry and continue to gather as much knowledge as possible.

I am seeking to prove my value in an international setting as I have achieved creative freedom over the pastry department in my current working environment.

Experience

  • Pastry Sous Chef

    Legacy hotels and resorts - Johannesburg, South Africa

    Bakery/Pastry
    September 2016 - Now ยท 2 years and 5 months

Languages

  • English
    Native or fluent
    100%

Skills

  • Ability To adapt
  • Attentive
  • Good computer skills
  • Good team worker
  • Inventive and creative
  • Pastry&Bakery;
  • Persistent
  • Staff managment
  • Time managment

Other

  • My qualifications

    The school that I studied with is Capsicum Culinary Studio. I Spent two separate six month courses in a professional chef and diploma in pastry respectively. They both hold city and guilds accreditation.

    My instagram account: chef_dca

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