David Allen

David Allen

Pastry Sous Chef at Legacy hotels and resorts
Lives in Johannesburg, South Africa
over 6 months ago

Join Hosco and view David's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I have been a involved in the culinary industry, mainly pastry, for approximately ten years. I pursued many different sources of experience during my progress through the industry and continue to gather as much knowledge as possible.

I am seeking to prove my value in an international setting as I have achieved creative freedom over the pastry department in my current working environment.


  • Pastry Sous Chef

    Legacy hotels and resorts - Johannesburg, South Africa

    September 2016 - Now ยท 2 years and 5 months


  • English
    Native or fluent


  • Ability To adapt
  • Attentive
  • Good computer skills
  • Good team worker
  • Inventive and creative
  • Pastry&Bakery;
  • Persistent
  • Staff managment
  • Time managment


  • My qualifications

    The school that I studied with is Capsicum Culinary Studio. I Spent two separate six month courses in a professional chef and diploma in pastry respectively. They both hold city and guilds accreditation.

    My instagram account: chef_dca

Caprice Holdings
London, United Kingdom
The Dorchester Hotel
London, United Kingdom
Other members
Tsholofelo Mnguni
Johannesburg, South Africa
Jacques Swart
Magaliesburg, South Africa
Nontokozo Mdhluli
Pretoria, South Africa
Thando Mononyane
Midrand, South Africa
Bhekinhlanhla Ndlovu
Johannesburg, South Africa
View 82855 members