David Amayo

David Amayo

Demi chef de partie at Binghatti hospitality (cupagahwa)
Lives in Dubai, United Arab Emirates
over 6 months ago

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This is Omoregie David Amayo, I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. I have gained experience in managing, staff rosters, pricing and ordering for a large establishment. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare( salads, sandwiches and more).

I am great at following orders and working as part of a team, but can also step up to the plate to delegate and take charge when required.

Experience

  • Demi chef de partie

    Binghatti hospitality (cupagahwa) - Dubai, United Arab Emirates

    F&B kitchen
    September 2017 - Now

  • commi chef

    Bertin bistro restaurant - Dubai, United Arab Emirates

    F&B kitchen
    August 2015 - August 2017

Education

  • BSc(Education)

    ambrose alli university - Dubai, United Arab Emirates

    August 2006 - December 2010

Languages

  • English
    Professional working
    60%

Skills

  • Customer-service
  • Effective Communication
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