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Welcome to my Hosco profile!
I am a student, currently in my third year at the Hotel Management School in Bellinzona, Switzerland.
More than 15-month work experience in 4 superior and 5-star luxury hotels in the F&B and FO departments in Switzerland and Germany and Greece. Working during high season periods in cities, mountain and sea locations, for companies with different types of corporate targets. Developing a good resistance to work under stress and a strong passion for making fantastic customer experiences.
1 year and 3 months
Front Office Trainee
The Westin Costa Navarino & The Romanos Costa Navarino - Pilos, GreeceFront Office receptionApril 2019 - August 2019 · 5 months
F&B Service Trainee
Chandolin Boutique Hotel - Chandolin, SwitzerlandF&B serviceJanuary 2019 - March 2019 · 3 months
Description: The Restaurant Chandolin Boutique Hotel has been designed in a contemporary and alpine spirit. Inspired by local products, it offers local and seasonal specialities as well as quality delicacies that invite you to enjoy a culinary journey beyond the borders. Its south-facing terrace offers a breathtaking view of the mountains. At the foot of the slopes, in the immediate vicinity of the hotel, the chalet "Sunset" is the ideal place to spend the afternoon or after-ski: friendly relaxation guaranteed at the end of the day. Tasks: Service at the after-ski bar in charge of invoicing, receipts and cash management, stock management. Service at the gourmet restaurant. Welcoming guest, take orders, prepare beverages, service at table, mise en place, invoicing.
F&B Kitchen Trainee
Hotel Zoo - Berlin, GermanyF&B kitchenOctober 2018 - December 2018 · 3 months
Description: Grace Restaurant is the place to be in the heart of Berlin’s City West, right on Kurfürstendamm. Not only local celebrities but also Hollywood superstars such as Brad Pitt, Bruce Willis & Sienna Miller have long discovered Grace Restaurant as a beautiful location to dine and party with friends and family. The eclectic emotional interiors by celebrated designer Dayna Lee who created a New York City or London townhouse atmosphere are bound to delight anyone. The perfect balance between stunning interior design, a casual yet glamorous vibe paired with exceptional cuisine has established GRACE as one of the most prominent restaurants in 2018. Tasks: Helps to prepare all food elements (mise en place): Clean, wash, peal, cut, chop and cook vegetables and fruits. Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc. Assists the Chef/Sous-Chef/Chef de Partie in all preparations. Composition, presentation and garnishing of dishes. Clear working environment. Ensure that all food items are conserved and hygiene procedures are followed. Clean the working area and kitchen utensils. Ensure the neatness and cleanliness of the kitchen. Order/Receive and control merchandise.
F&B Service Trainee
Ristorante Castelgrande e Grotto San Michele - Bellinzona, SwitzerlandF&B serviceMay 2017 - August 2017 · 4 months
Description: The Castelgrande Restaurant offers a genuine cuisine with Mediterranean accents, elaborated starting from fresh, seasonal and local products selected by chef Teo Chiaravalloti, in order to offer a surprising culinary and gastronomic combination for any palate. The Grotto San Michele benefits of a fabulous outdoor terrace and the characteristic vaulted hall, between the suggestive walls and vineyards of Castelgrande with a panoramic view over the city of Bellinzona. The restaurant offers a cuisine that expresses the typicality of the territory, rediscovering the traditional dishes of Ticino.
State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo - Bellinzona, SwitzerlandAugust 2017 - Now
The Hospitality Management section of SSAT trains middle managers capable of taking on managerial roles in hotel establishments and collective households. Students receive comprehensive training taking into account current and future requirements of the Swiss and international hospitality sector. The school theory classes—which comprise practical experience, case studies and seminars—and work placements allow future managers to acquire professional skills on a practical and intellectual level. SSAT graduates are creative experts capable of motivating staff and managing a hotel.
Milner School of English - London, United KingdomJuly 2018 - September 2018
English language school
Carl Duisberg - Berlin, GermanyJanuary 2017 - April 2017
German language school
Federal Vocational Education and Training Diploma (VET)
Apprentice architecture designer - Canobbio, SwitzerlandSeptember 2011 - June 2015
Vocational education and training imparts the skills and knowledge needed to work in a given occupation. Two-year VET programmes lead to the issuance of a Federal VET Certificate; three-year and four-year VET programmes lead to the issuance of a Federal VET Diploma. During the three-year or four-year VET programme, students have the option of attending general education courses to prepare for the Federal Vocational Baccalaureate Examination. Vocational education and training is also open to adults wishing to earn VET credentials. The Federal Vocational and Professional Education and Training Act provides for a number of opportunities, ranging from regulated and structured procedures for vocational groups to individual qualification procedures.
Native or fluent
Date of birth
July 20th 1995
- Effective teamwork
- Good social skills
- Responsible and reliable
- Warm and friendly