David Soler

David Soler

Restaurant Manager at The Barcelona EDITION
Lives in Barcelona, Spain
over 6 months ago

Join Hosco and view David's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I’m creative, passionate, energetic, hard-working and dynamic, with ambitious attitude. I give all in my job, I want to improve every day, learning new things to go ahead in my career.
I work well under pressure, and I can adapt to any situation.

Experience

  • Restaurant Manager

    The Barcelona EDITION - Barcelona, Spain

    F&B other
    June 2018 - Now

    Restaurant Manager All Day Dining

  • Manager

    Boca Grande Restaurant and Boca Chica Cocktail Bar - Barcelona, Spain

    Management
    October 2016 - May 2018

    - Supervise the restaurant service. - Establish service and quality standards to pursue goals concerning staff performance, daily and operational duties. - Identify opportunities to create value through revenue improvement and cost containment. - Responsible of F&B - Events Organization - In charge of the wine selection, wine menus, purchase and stock control. - Wine Trainer of the team - Recruiter HHRR. - Sales and Marketing - PR www.bocagrande.cat

  • Restaurant Manager

    Café Jaime Beriestain - Barcelona, Spain

    Management
    April 2014 - September 2016

    CAFÉ Jaime Beriestain it's a unique place in Barcelona, Restaurant-Concept Store with a gastro-bistro style cuisine. Made by the designer Jaime Beriestain. - Supervise the restaurant service. - Establish service and quality standards to pursue goals concerning staff performance, daily and operational duties. - Identify opportunities to create value through revenue improvement and cost containment. - Responsible of F&B sales and costs management. - Private party planner: Events Organization - In charge of the wine selection, wine menus, purchase and stock control. - Beverage Inventories - Wine Trainer of the team. - In charge of menus design and layout. - Recruiter of the enterprise HHRR. - PR

  • Chef de Rang

    Mandarin Oriental, Barcelona - Barcelona, Spain

    F&B service
    April 2012 - April 2014

    - January 2013-April 2014: Chef de rang in MOments restaurant by Raül Balam&Carme; Ruscalleda (2 Michelin stars). Departmental trainer and manager of learning and development to establish luxury standards to improve staff performance, service standards and daily duties, including the LQA standards (Leading Quality Assurance). - October 2012-January 2013: Bartender in Banker's Bar, Mandarin Oriental Barcelona. - April-October 2012: Bartender and Chef de rang (Supervisor Duties) in Mimosa Garden.

  • Waiter and Assistant Sommelier

    Chez Jean - Paris, France

    F&B service
    November 2011 - December 2011

    Internship as a waiter and assistant sommelier in Chez Jean Restaurant, 1 Michelin *.

  • Chef de Rang and Assistant Sommelier

    Monvínic - Barcelona, Spain

    F&B service
    June 2011 - August 2011

    Internship as a assistant sommelier and chef de rang in the gastronomic restaurant of Monvínic, catalan seasonal cuisine with one of the best wine bar's of the world.

Education

  • Brand and product management program

    IE Business School - Barcelona, Spain

    July 2016 - September 2016

    Specialized Sales, Merchandising and Marketing Operations: - Launch of new products and the challenge of managing - Develop brands - Knowing how to communicate your offer, brand architecture - Build your brand portfolio - Interpret your brand into a compelling customer experience - Prepare and engage employees to deliver the brand promise

  • Keys to managing people program

    IESE Business School - Barcelona, Spain

    July 2016 - September 2016

    Keys to managing people program: - Management skills - Skills development - Coaching - Recruitment

  • Sommelier

    CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research - Barcelona, Spain

    September 2012 - June 2013

    Sommelier, Wine Tasting, Viticulture and Enology, Spirits

  • Hospitality Management

    CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research - Barcelona, Spain

    September 2009 - June 2012

    Hotel Management, Hospitality Administration, F&B, Hospitality Marketing, Restaurant Management, Cookery, Gastronomy, Wine tasting

Languages

  • Catalan
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%

Skills

  • Brand management
  • Business Development
  • Creative
  • Customer sevice
  • Events Management
  • Finance/Accounting
  • Fine dining
  • Food & Beverage
  • Guest Service
  • Hospitality
  • Hospitality Management
  • Human Resources
  • Marketing
  • Negotations
  • Public Relations
  • Recuitment
  • Restaurants
  • Sales
  • Teamwork
  • Wine
Connections
Viktor Liu
hosco Ambassador at hosco Ambassador Program
Calvin Susanto
Student from IMI International Management Institute Switzerland
Oliver Li
Volunteer at Google Local Guides
View 35 connections
Following
hosco - Barcelona
Barcelona, Spain
Other members
Rares Ciuverca
Málaga, Spain
Flavia Balas
Paris, France
Andrea Klein
Barcelona, Spain
Cosmin Neag
Brașov County, Romania
View 13757 members