Davide Camozzi

Davide Camozzi

Multitasking at MIGNON ON THE LAKE
Lives in Cernobbio, Italy
over 6 months ago

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After studying languages since 2012, I have decided to take a break. During my gap year I had the opportunity to work in beautiful touristic places as Formentera. Those experiences made me understand how much I love to stay in contact with people and helped me to improve my languages. Owning my parents two pastry shops I know what is meant with sacrifice private life for working.


  • Multitasking

    MIGNON ON THE LAKE - Como, Italy

    F&B other
    January 2015 - Now · 4 years and 1 month

    > FAMILY BUSINESS. Compatibly with school or work schedule I help my parents in our pastry shops. > Skills learned: managing, soft accounting, attention to the waste either of money and resources.

  • Sales Manager


    Sales & Marketing
    December 2017 - December 2017 · 1 month

    > Skills learned: ability to put clients at ease, make them feel welcome, working under pressure during Christmas time.

  • Sales Manager

    CHOC–IL SALONE DEL CIOCCOLATO - Lugano, Switzerland

    Sales & Marketing
    November 2017 - November 2017 · 1 month

    > One-week placement at Pasticceria Mignon stand by CHOC – il salone del cioccolato.

  • Waiter/Bartender


    F&B service
    July 2017 - October 2017 · 4 months

    > 1 month-long contract extended for a further 2 months. > Skills learned: working under pressure, I have improved my interpersonal skills significantly, ability to connect with costumers.

  • Bartender

    CERTAMENTE - Uggiate Trevano, Italy

    F&B service
    May 2017 - October 2017 · 6 months

  • Waiter

    BIS LOUNGE & BAR - Bizzarone, Italy

    F&B service
    March 2017 - December 2017 · 11 months

    > Skills learned: teamwork, customer appreciation and ability to build relationships in a quick period of time both with customers and colleagues, ability to put clients at ease, make them feel welcome, working under pressure.

  • Sales Assistant


    Sales & Marketing
    December 2016 - December 2016 · 1 month

    >Ten-days placement at Pasticceria Mignon stand by L’ARTIGIANO IN FIERA.

  • Waiter/Bartender

    EISCAFE BORTOLAZZI - Passau, Germany

    F&B other
    June 2016 - September 2016 · 4 months

    >In charge of the table service and the ice cream department; barista in the weekends.


  • Student

    IATH - International Academy of Tourism and Hospitality - Cernobbio, Italy

    October 2018 - Now

    > V° EQF level – Management of tourist- accommodation facilities diploma (estimated 2020). > Skills: Hotellerie and hospitality techniques, economics and accounting management, marketing, promotion and communication, crew training and recruiting.

  • Course diploma

    SWISS BARTENDING SCHOOL - Mezzovico-Vira, Switzerland

    March 2018 - March 2018

    > 28 hours Bartending & Mixology course.

  • Course diploma

    Felician College - New York, NY, United States

    September 2016 - September 2016

    New York, USA > 75 hours English course.

  • Course diploma

    Árcades del Cid - Valencia, Spain

    July 2016 - July 2017

    València, ES > 50 hours Spanish course.

  • High school diploma

    Liceo linguistico Paolo Giovio - Como, Italy

    September 2012 - July 2017

    Como, IT foreign languages course.


  • Italian
    Native or fluent
  • English
    Professional working
  • Spanish
    Professional working
  • French
  • German


  • Adaptable and reliable
  • fast acclimation
  • Full driving license
  • Good team work
  • Good under pressure
  • Honest, punctual,
  • Ms office package
  • Strong guest care
Federica Monesiglio
Student from IATH - International Academy of Tourism and Hospitality Lake Como
Jacopo Aimetti
Student from IATH - International Academy of Tourism and Hospitality Lake Como
Gaia Corti
Student from IATH - International Academy of Tourism and Hospitality Lake Como
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