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After studying languages since 2012, I have decided to take a break. During my gap year I had the opportunity to work in beautiful touristic places as Formentera. Those experiences made me understand how much I love to stay in contact with people and helped me to improve my languages. Owning my parents two pastry shops I know what is meant with sacrifice private life for working.
MIGNON ON THE LAKE - Como, ItalyF&B otherJanuary 2015 - Now · 4 years and 1 month
> FAMILY BUSINESS. Compatibly with school or work schedule I help my parents in our pastry shops. > Skills learned: managing, soft accounting, attention to the waste either of money and resources.
TEMPORARY STORE MIGNON - Como, ItalySales & MarketingDecember 2017 - December 2017 · 1 month
> Skills learned: ability to put clients at ease, make them feel welcome, working under pressure during Christmas time.
CHOC–IL SALONE DEL CIOCCOLATO - Lugano, SwitzerlandSales & MarketingNovember 2017 - November 2017 · 1 month
> One-week placement at Pasticceria Mignon stand by CHOC – il salone del cioccolato.
S’ABEURADA DE CAN SIMONET - Palma, SpainF&B serviceJuly 2017 - October 2017 · 4 months
> 1 month-long contract extended for a further 2 months. > Skills learned: working under pressure, I have improved my interpersonal skills significantly, ability to connect with costumers.
CERTAMENTE - Uggiate Trevano, ItalyF&B serviceMay 2017 - October 2017 · 6 months
BIS LOUNGE & BAR - Bizzarone, ItalyF&B serviceMarch 2017 - December 2017 · 11 months
> Skills learned: teamwork, customer appreciation and ability to build relationships in a quick period of time both with customers and colleagues, ability to put clients at ease, make them feel welcome, working under pressure.
PASTICCERIA MIGNON - Milan, ItalySales & MarketingDecember 2016 - December 2016 · 1 month
>Ten-days placement at Pasticceria Mignon stand by L’ARTIGIANO IN FIERA.
EISCAFE BORTOLAZZI - Passau, GermanyF&B otherJune 2016 - September 2016 · 4 months
>In charge of the table service and the ice cream department; barista in the weekends.
IATH - International Academy of Tourism and Hospitality - Cernobbio, ItalyOctober 2018 - Now
> V° EQF level – Management of tourist- accommodation facilities diploma (estimated 2020). > Skills: Hotellerie and hospitality techniques, economics and accounting management, marketing, promotion and communication, crew training and recruiting.
SWISS BARTENDING SCHOOL - Mezzovico-Vira, SwitzerlandMarch 2018 - March 2018
> 28 hours Bartending & Mixology course.
Felician College - New York, NY, United StatesSeptember 2016 - September 2016
New York, USA > 75 hours English course.
Árcades del Cid - Valencia, SpainJuly 2016 - July 2017
València, ES > 50 hours Spanish course.
High school diploma
Liceo linguistico Paolo Giovio - Como, ItalySeptember 2012 - July 2017
Como, IT foreign languages course.
ItalianNative or fluent100%
- Adaptable and reliable
- fast acclimation
- Full driving license
- Good team work
- Good under pressure
- Honest, punctual,
- Ms office package
- Strong guest care