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I am Food and Beverage Management student of Alma the International School of Italian Cuisine. Strongly experienced in Hospitality (7 years+), with a well-built work ethic and guest focused, attention to meticulous details and standard. Good team player with a solid resilience and conflict resolver. My best skills are to be always one step ahead with clients and colleagues, but the greatest part of my personality is my empathy.
My mission is to keep studying, learning and growing in this filed. I would like to become more experienced and knowledgeable in the food and beverage sector, and make a career.
That’s why I can be a good candidate for an internship and shadowing experience as a F&B.
-Verbal and no verbal communication
-Diplomacy and Problem Solving
Food, travelling and learning new cultures is my favorite interest. I like to play team sport and go to the gym. I also do volunteering with a team, specially beach cleaning. I am also passionate about movie and TV series.
5 years and 4 months
Crystal Cruise - Miami Beach, FL, United StatesF&B serviceDecember 2017 - August 2019 · 1 year and 9 months
Borgo Egnazia - Fasano, ItalyF&B serviceAugust 2018 - October 2018 · 3 months
Autorosellon - Barcelona, SpainF&B serviceJanuary 2017 - September 2017 · 9 months
The Apollo Group - Miami, FL, United StatesF&B serviceDecember 2015 - June 2016 · 7 months
Caffe Fratelli - London, United KingdomF&B serviceSeptember 2013 - November 2015 · 2 years and 3 months
ALMA - Parma, ItalySeptember 2019 - Now
Food and Beverage management: accounting, human resource, marketing, management, leadership, time management, public speaking, team building.
Microsoft Excel - Parma, ItalyJune 2019 - September 2019
Coffee Maker and Latte Art - London, United KingdomJanuary 2014 - February 2014
Liceo Scientifico - Fasano, ItalySeptember 2008 - June 2013
Native or fluent
Native or fluent
Date of birth
June 09th 1993
- Ability to empathize
- Active listener
- Effective time management
- Excellent customer focus
- financial planning and analysis
- Food Costing
- Level 3 food safety
- Mcrosoft word
- Miscrosoft excel
- Patient and diplomatic
- Planning menu
- Public Speaking skills
- Visual communication