Join Hosco and view Davide's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
A professional hospitality manager with a remarked passion about F&B.
Skilled in managing multiple teams, achieving budgets, mantaining company standards.
Extensive knowledge of various aspect of food and beverage, with particular focus in fine spirits, mixology and cigars.
Skilled in creating drink lists, to include cocktails and worldwide fine wines, to suit different styles of outlets around the company (IE: Alfresco eatery, cocktail bar and Spa lounges).
Proven developer of talent, and true believer in the art and science of great hospitality.
Specialties: Food and Beverage,Hospitality,Hotel,Wine and Spirits,Cocktails,Cigars,Micros,Strategy Planning,Budget
Rocco Forte Hotels - Brussels, BelgiumF&B serviceAugust 2013 - Now
Bath Spa hotel - Bath, United KingdomF&B serviceApril 2008 - June 2013
Exclusive hotels - Castle Combe, United KingdomF&B serviceMarch 2006 - April 2008
Fearrington house inn - Chapel Hill, NC, United StatesF&B serviceNovember 2004 - January 2006
ILM - institute leadership & development - London, United KingdomJanuary 2010 - December 2011
Diploma in hospitality first line management
AIBES Italia - Lombardy, ItalyJanuary 2000 - January 2002
Professional bartending association diploma
ITG A.Volta - Lombardy, ItalyJune 1989 - June 1993
EnglishNative or fluent100%
ItalianNative or fluent100%
- Bar Managment
- Budget management
- Cigars service
- Hospitaly Management
- Selling skills
- Standards driven
- Team spirit