Davide Viscomi

Davide Viscomi

Founder & CEO at Porkillo
Lives in Soverato, Italy
over 6 months ago

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Experience

  • Founder & CEO

    Porkillo - Soverato, Italy

    Administration & General
    July 2018 - Now · 5 months

  • Restaurant Supervisor

    Lido San Domenico dal 1887 - Soverato, Italy

    F&B service
    April 2017 - October 2017 · 7 months

  • Internship Food and Beverages Department

    Meliá Hotels International - Palma, Spain

    F&B other
    December 2016 - March 2017 · 4 months

  • Commis de rang in F&B department

    Gran Melia Villa Agrippina 5*L LHW - Rome, Italy

    F&B service
    December 2016 - March 2017 · 4 months

    Room Service Coffee break Service Service Breakfast/Lunch/Dinner service Fine Dining Standard of service Leading Hotel Micros system Reference: Damiano Prati 1*Maitre damiano.prati@melia.com

  • Restaurant Supervisor

    Lido San Domenico restaurant - Soverato, Italy

    F&B other
    June 2014 - September 2016 · 2 years and 4 months

    public relations relations with suppliers management and control of the restaurant activities acceptance of payments reservation cashier operation personnel management orders and storage management events organization

  • Kitchen Hand

    4P Cucina - Drummoyne, Australia

    F&B kitchen
    January 2013 - June 2013 · 6 months

  • Waiter

    La trattoria on Norton - Leichhardt, Australia

    F&B service
    November 2012 - June 2013 · 8 months

  • Commis de rang /demi chef/ chef de rang

    Lido San Domenico restaurant - Soverato, Italy

    F&B service
    June 2008 - September 2012 · 4 years and 4 months

Education

  • Microsoft Excel Professional User

    International Hospitality Management academy - Rome, Italy

    September 2016 - November 2016

    Tools Professional Microsoft Excel

  • MASTER IN FOOD AND BEVERAGE

    INTERNATIONAL HOSPITALITY MANAGEMENT ACADEMY - Rome, Italy

    September 2016 - November 2016

    Food & Beverages operations Quality Standard Control Restaurant Management Operations Ratios & Metrics calculations Food & Beverages cost control Strategic menu management & Strategic menu engineering for maximizing revenue Food & Beverages purchasing techniques

  • Diploma Sommelier

    Associazione Italiana Sommelier - Rome, Italy

    January 2014 - February 2017

  • BACHELOR DEGREE IN MANAGEMENT ENGINEERING

    Università degli Studi Guglielmo Marconi - Rome, Italy

    September 2012 - July 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • Spanish
    Notions
    20%

Other

  • SUPPLEMENTARY SKILLS

    SUPPLEMENTARY SKILLS

Connections
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