Simba Dean Kamota

Simba Dean Kamota

Junior section chef at Meikles hotel
Lives in Harare, Zimbabwe
over 6 months ago

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A committed and passionate all round chef comfortable with working in all sections of an industrial kitchen. Willing to learn and gain more experience

Experience

  • Junior section chef

    Meikles hotel - Harare, Zimbabwe

    F&B kitchen
    November 2018 - Now · 1 month

  • Trainee Chef

    Holiday inn Zimbabwe - Harare, Zimbabwe

    F&B kitchen
    June 2018 - October 2018 · 5 months

    So far i have worked in four sections in the kitchen including Room service, saucier, larder section, vegetable section

  • Trainee chef

    Meikles hotel - Harare, Zimbabwe

    F&B kitchen
    February 2017 - March 2017 · 2 months

    Worked at the saucier section and learnt how to make sauces,stews and marinating methods

Education

  • Advanced diploma in culinary arts

    Dmc hotel training center - Zimbabwe

    January 2017 - June 2018

    City and guilds Advanced diploma

Languages

  • English
    Full professional
    80%

Skills

  • ● Able to work under pressure
  • A team player
  • Professionalism
Following
BVLGARI Resort & Residences Dubai
Dubai, United Arab Emirates
Jumeirah Group
Dubai, United Arab Emirates
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