Dee Aberion

Dee Aberion

commis 1 at El Rio y Mar Resort
Lives in Manila, Philippines
over 6 months ago

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I am eager to work in a prestigious and well-known organization. I love working in the hospitality industry especially in F&B kitchen. I enjoy experimenting new dishes and do food styling. Most of my experiences are in cold and pastry department. I used to join different competitions and through those competitions, I was able to showcase my ability and it increased my self-confidence. Also, I have experiences in front and back of the house in the hospitality industry.


  • commis 1

    El Rio y Mar Resort - Coron, Philippines

    F&B kitchen
    November 2016 - June 2017

  • Pastry Chef

    Four Seasons Jackson Hole Wyoming - Wyoming, MI, United States

    F&B kitchen
    June 2015 - June 2015


  • De La Salle - College of Saint Benilde - School of Hotel, Restaurant and Institu

    May 2011 - February 2015


  • Filipino
    Native or fluent
  • English
    Full professional


  • Advance pastry & bakery
  • Food and beverage kitchen
  • gardemanger
  • - kitchen skills
  • Strong hospitality
  • Strong supervisory skills
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