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I am eager to work in a prestigious and well-known organization. I love working in the hospitality industry especially in F&B kitchen. I enjoy experimenting new dishes and do food styling. Most of my experiences are in cold and pastry department. I used to join different competitions and through those competitions, I was able to showcase my ability and it increased my self-confidence. Also, I have experiences in front and back of the house in the hospitality industry.
El Rio y Mar Resort - Coron, PhilippinesF&B kitchenNovember 2016 - June 2017
Four Seasons Jackson Hole Wyoming - Wyoming, MI, United StatesF&B kitchenJune 2015 - June 2015
De La Salle - College of Saint Benilde - School of Hotel, Restaurant and InstituMay 2011 - February 2015
FilipinoNative or fluent100%
- Advance pastry & bakery
- Food and beverage kitchen
- - kitchen skills
- Strong hospitality
- Strong supervisory skills