Dee Aberion

Dee Aberion

commis 1 at El Rio y Mar Resort
Lives in Manila, Philippines
over 6 months ago

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I am eager to work in a prestigious and well-known organization. I love working in the hospitality industry especially in F&B kitchen. I enjoy experimenting new dishes and do food styling. Most of my experiences are in cold and pastry department. I used to join different competitions and through those competitions, I was able to showcase my ability and it increased my self-confidence. Also, I have experiences in front and back of the house in the hospitality industry.

Experience

  • commis 1

    El Rio y Mar Resort - Coron, Philippines

    F&B kitchen
    November 2016 - June 2017

  • Pastry Chef

    Four Seasons Jackson Hole Wyoming - Wyoming, MI, United States

    F&B kitchen
    June 2015 - June 2015

Education

  • De La Salle - College of Saint Benilde - School of Hotel, Restaurant and Institu

    May 2011 - February 2015

Languages

  • Filipino
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Advance pastry & bakery
  • Food and beverage kitchen
  • gardemanger
  • - kitchen skills
  • Strong hospitality
  • Strong supervisory skills
Connections
Jenifer Cervantes
Assistant Human Resources Manager at Cheval Blanc Randheli
Following
HRC International
Maastricht, Netherlands
Other members
Angelo Luis Valdepeñas
Parañaque, Philippines
Joane Verne Ypil
Manila, Philippines
Hazel Perez
Metro Manila, Philippines
Ysabelle Aggabao
Quezon City, Philippines
View 243146 members