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Eu sou sushi chefe,eu gosto de trabalhar em estreita colaboração com os chefe sushi e shashimi garantir a qualidade dos pratos à serem preparados são consistentes e satisfazer as normas do chefe sushi chef . Eu sou responsável por garantir os chefe mais junior nas seção são dadas clara direção e efetivamente supervisionado para ser capaz de desenvolver seus conhecimentos e habilidades .
5 years and 3 months
OHMA ASIAN COOKING - NorwayF&B kitchenAugust 2019 - Now · 5 months
Homesweet sushi - Lisbon, PortugalF&B kitchenOctober 2014 - July 2019 · 4 years and 10 months
▪ All about the kitchen ▪ Main functions: ▪ Help the order hire and manage the Sushimen; ▪ Sushi qualitycontrol(presentation,freshness,etc.); ▪ Ensure full compliance with the company datasheets; ▪ Ensure daily weighing of orders received; ▪ Ensure kitchen cleaning(surprise inspections); ▪ Ensure compliance with all companystandards; ▪ Make inventory management ingredients ▪ Order fish and other ingredients daily; ▪ Management of kitchen material (eg cleaing products,knives,etc.); ▪ Plandaily production based on historicaldata; ▪ Record and minimize waste; ▪ Completion of all requested management information(e.g.,DailySalesRecord); ▪ Nostockbreakages(fish,rice,fruit,vegetables,etc.)
Ratna Rajya Laxmi Campus - Kathmandu, NepalJune 2005 - September 2007
Date of birth
October 01st 1986
- cluniery art
- Filleting all kind of fish vey well
- making sushi traditional way even fusion very wel
- Menu Deveopment
- Operating a Kitchen