Deepak Gyawali

Deepak Gyawali

Student from Academy of Culinary Arts and Hospitality Management, Nepal
Lives in Kathmandu, Nepal
over 6 months ago

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I am an enthusiast and passionate person seeking to do 6 months of Hotel Internship after my completion of 5th semester in Bachelors of Science (Hons.) in Hospitality Management. I am open to locations including Middle East but not limited to it. I will be available from Mid-January 2019. The department of my interest is Food & Beverage Service Department and Production (kitchen) Department.

Experience

  • Food and Beverage Intern

    Hotel Annapurna - Kathmandu, Nepal

    F&B service
    April 2018 - June 2018 · 3 months

  • Food and Beverage Intern

    Summit Hotel - Kathmandu, Nepal

    F&B service
    September 2017 - December 2017 · 4 months

Education

  • Bachelors of Science (Hons.)

    Academy of Culinary Arts and Hospitality Management, Nepal - Central Development Region, Nepal

    October 2017 - Now

    Pursuing Bachelors of Science (Hons.) in Hospitality Management Affiliated with Lincoln College University, Malaysia

Languages

  • English
    Full professional
    80%
  • Hindi
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • Computer systems
  • Good communication
  • Good leadership skills
  • Good team work
  • POS system
Connections
Manish Maharjan
Food and Beverage Operations at Aemilia Hotel & Savhotel
Following
Mövenpick Hotel Lausanne
Lausanne, Switzerland
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Sangdev Lama
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