Demis De Luca

Demis De Luca

Chef de partie at The Bloomsbury
Lives in London, United Kingdom

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About me

I am simple, serious in my work, listening and collaborating and respecting colleagues and superiors, I work hard and I set my goals!

Experience

10 years and 1 month

  • Chef de partie

    The Bloomsbury - London, United Kingdom

    F&B kitchen
    January 2018 - Now · 2 years and 1 month

  • Chef de cuisine

    Hotel Porto Pirgos ***** - Tropea, Italy

    F&B kitchen
    May 2017 - December 2017 · 8 months

  • Chef de Partie

    Combal.Zero - Rivoli, Italy

    F&B kitchen
    December 2016 - May 2017 · 6 months

  • Chef de partie

    Hotel Porto Pirgos ***** - Tropea, Italy

    F&B kitchen
    May 2015 - May 2016 · 1 year and 1 month

  • Chef de partie

    L'Angolo Nascosto - Milan, Italy

    F&B kitchen
    October 2014 - May 2015 · 8 months

  • Chef de partie

    Caffè Conti Restaurant - Milan, Italy

    F&B kitchen
    May 2014 - October 2014 · 6 months

  • Chef de partie

    Bibulus - Munich, Germany

    F&B kitchen
    October 2012 - May 2014 · 1 year and 8 months

  • Demi chef de partie

    Vecchia Lanterna - Munich, Germany

    F&B kitchen
    May 2011 - August 2012 · 1 year and 4 months

  • Commis

    Ristorante Primafila - Milan, Italy

    F&B kitchen
    November 2010 - April 2011 · 6 months

  • Kitchen Commis

    San Domenico Resort *** - Parghelia, Italy

    F&B kitchen
    June 2009 - October 2010 · 1 year and 5 months

Education

  • Studente

    ALMA - Parma, Italy

    April 2016 - May 2017

  • Studente

    Istituto Alberghiero Vibo Valentia - Vibo Valentia, Italy

    September 2005 - July 2010

Languages

4 languages

  • Italian

    Native or fluent

  • German

    Professional working

  • English

    Professional working

  • French

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

May 12th 1991

Driving License

Yes

Skills

9 skills

  • Able to work in a team
  • ● Able to work under pressure
  • Creative
  • Diligent
  • Hard work
  • Highly professional
  • Initiative
  • Neat and tidy work
  • Objective, Determination, perseverance!
Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Valerio Antonaccio
Recruitment Specialist at The Student Hotel
View 33 connections
Following
Other members
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Erbusco, Italy
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London, United Kingdom
View 204607 members