Denis Magaton

Denis Magaton

Catering / Food and Beverage Manager at ADNOC Group
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Experience

  • Catering / Food and Beverage Manager

    ADNOC Group - Abu Dhabi, United Arab Emirates

    Catering
    July 2014 - Now · 4 years and 5 months

    •Daily Running of Catering / Restaurants facilities •Creation and Implementation of S.O.P.’s (Standards Operating Procedure) •Recruitment •Staff Training •In charge of goods logistic due to offshore based location •Constant Supervision throughout Catering/Restaurant Service •Organization and Supervision of Medium/Large Banqueting Events •Menu creation •Focus on Guest Satisfaction •Relationship with Regular Guests •Creation, Management and implementation of Budgets and P&L •Driving Staff members to achieve Targets

  • Restaurant Director

    Jumeirah at Etihad Towers - Abu Dhabi, United Arab Emirates

    F&B service
    September 2012 - June 2014 · 1 year and 10 months

    •Daily Running of Restaurant •Pre-Opening •Creation and Implementation of S.O.P.’s (Standards Operating Procedure) •Recruitment •Staff Training •Constant Supervision throughout Restaurant Service •Organization and Supervision of Medium/Large Banqueting Events •Marketing analysis & Promotions •Menu/Wine list creation •Focus on Guest Satisfaction •Relationship with Regular Guests •Creation, Management and implementation of Budgets and P&L •Driving Staff members to achieve Targets

  • Restaurant Manager

    The Ritz-Carlton Dubai - Dubai, United Arab Emirates

    F&B service
    October 2010 - August 2012 · 1 year and 11 months

    •Daily Running of Restaurant •Pre-Opening •Creation and Implementation of S.O.P.’s (Standards Operating Procedure) •Recruitment •Staff Training •Constant Supervision throughout Restaurant Service •Organization and Supervision of Medium/Large Banqueting Events •Marketing analysis & Promotions •Menu/Wine list creation •Focus on Guest Satisfaction •Relationship with Regular Guests •Creation, Management and implementation of Budgets and P&L •Driving Staff members to achieve Targets

Education

  • Food and Beverage Management

    Bocconi University - Master in Tourism Economics and Management - Milan, Italy

    September 2018 - September 2018

  • HACCP Level 3

    Train4Academy - London, United Kingdom

    August 2018 - August 2018

  • Food and Safety Level 3

    High Speed Training - London, United Kingdom

    August 2018 - August 2018

  • Hotel Management Diploma

    Ipssar "Guiseppe Maffioli"

    September 1993 - July 1998

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • German
    Notions
    20%
  • Russian
    Notions
    20%
  • French
    Notions
    20%
Connections
Ravi Patel
Facility executive at Shiva caterers
Rassem Dannawi
event organiser at trucial states
Kim Ralph Agustin
Store Supervisor at Kcal World
View 5 connections
Following
Caesars Palace Bluewaters Dubai
Dubai, United Arab Emirates
Celebrity Cruises
Miami, FL, United States
Azamara
Australia
Other members
Denis Magaton
Abu Dhabi, United Arab Emirates
George Mwangi
United Arab Emirates
Blessings Shaba
Al Ain, United Arab Emirates
Sk Sahidul Islam
Abu Dhabi, United Arab Emirates
Moustafa Maher Ibrahim
Abu Dhabi, United Arab Emirates
View 327406 members