Join Hosco and view DEPARTOUT's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Looking for an internship in the hospitality industry
From mid April 2019 for 5 months
V and B - La Rochelle, FranceCateringNovember 2018 - Now · 3 months
Concept cave and bar (wine and beer)
Agapa Hôtel Spa Nuxe ***** - Perros-Guirec, FranceCateringJune 2018 - August 2018 · 3 months
Welcome and customer care, order taking, wine service, clerk management, bar, cashing, inventories
Assistant Head Housekeeper
Sofitel Quiberon Thalassa sea & spa - Brittany, FranceHousekeepingApril 2017 - August 2017 · 5 months
Team management of chambermaids, work distribution, repartition of job, cleanliness check of the rooms and common parts, special set up for some customers, order management, admin tasks (creating contracts for extra workers), customer request management 76 rooms
Student job as waitress/receptionnist
Agapa Hôtel Spa Nuxe ***** - Perros-Guirec, FranceCateringSeptember 2016 - December 2017 · 1 year and 4 months
Hôtel l'Agapa Spa Nuxe ***** - Perros-Guirec, FranceFront Office receptionApril 2016 - August 2016 · 5 months
Reception of customers, accompanying in room, taking of reservations, management requests and claims customers. 45 rooms
Bachelor of tourism and hospitality
ESC - Ecole Supérieure de Commerce de la Rochelle - La Rochelle, FranceSeptember 2018 - Now
TedQual certification English speaking studies, marketing and e-tourism specialty Course type: strategic marketing in tourism, digital and relational marketing, yield and community management, entrepreneurship, tourism policy, fundamentals of hospitality and catering industry.
HIGHER NATIONAL DIPLOMA IN HOSPITALITY AND CATERING
Lycée Hôtelier de Dinard - Dinard, FranceSeptember 2016 - May 2018
Hospitality management and marketing speciality Course type: management, marketing, fundamentals of hospitality and catering industry.
HIGH SCHOOL DIPLOMA IN MANAGEMENT
Lycée Ernest Renan - Saint-Brieuc, FranceSeptember 2013 - May 2015
Management and marketing speciality
- Back Office
- Front Office
- Housekeeping Management
- Housekeeping operations
- Housekeeping supervisor