DEPARTOUT Appoline

DEPARTOUT Appoline

Bar Waitress at V and B
Lives in La Rochelle, France
over 6 months ago

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Looking for an internship in the hospitality industry
From mid April 2019 for 5 months

Experience

  • Bar Waitress

    V and B - La Rochelle, France

    Catering
    November 2018 - Now · 3 months

    Concept cave and bar (wine and beer)

  • Head Waitress

    Agapa Hôtel Spa Nuxe ***** - Perros-Guirec, France

    Catering
    June 2018 - August 2018 · 3 months

    Welcome and customer care, order taking, wine service, clerk management, bar, cashing, inventories

  • Assistant Head Housekeeper

    Sofitel Quiberon Thalassa sea & spa - Brittany, France

    Housekeeping
    April 2017 - August 2017 · 5 months

    Team management of chambermaids, work distribution, repartition of job, cleanliness check of the rooms and common parts, special set up for some customers, order management, admin tasks (creating contracts for extra workers), customer request management 76 rooms

  • Student job as waitress/receptionnist

    Agapa Hôtel Spa Nuxe ***** - Perros-Guirec, France

    Catering
    September 2016 - December 2017 · 1 year and 4 months

  • Receptionnist

    Hôtel l'Agapa Spa Nuxe ***** - Perros-Guirec, France

    Front Office reception
    April 2016 - August 2016 · 5 months

    Reception of customers, accompanying in room, taking of reservations, management requests and claims customers. 45 rooms

Education

  • Bachelor of tourism and hospitality

    ESC - Ecole Supérieure de Commerce de la Rochelle - La Rochelle, France

    September 2018 - Now

    TedQual certification English speaking studies, marketing and e-tourism specialty Course type: strategic marketing in tourism, digital and relational marketing, yield and community management, entrepreneurship, tourism policy, fundamentals of hospitality and catering industry.

  • HIGHER NATIONAL DIPLOMA IN HOSPITALITY AND CATERING

    Lycée Hôtelier de Dinard - Dinard, France

    September 2016 - May 2018

    Hospitality management and marketing speciality Course type: management, marketing, fundamentals of hospitality and catering industry.

  • HIGH SCHOOL DIPLOMA IN MANAGEMENT

    Lycée Ernest Renan - Saint-Brieuc, France

    September 2013 - May 2015

    Management and marketing speciality

Languages

  • English
    Professional working
    60%
  • Italian
    Notions
    20%

Skills

  • Back Office
  • Front Office
  • Housekeeping Management
  • Housekeeping operations
  • Housekeeping supervisor
  • Managment
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