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I am 23 years old with a Diploma in Culinary Arts at the Boma International Hospitality College an affiliate of the Kenya Red Cross and in partnership with the Swiss Alpine Centre. I am currently a casual worker at Radisson Blu Hotel in Upperhill Nairobi.
I chose this career because of my passion about food and for the self-discipline that is expected for the setting and delivery of high standard products. I have been trained to function within a professional brigade. During this time, I had the opportunity to experience different production procedures and even to find ways of sharpening both my skills and creativity.
I consider myself hardworking, a team-player and always looking forward to better myself.
Quail valley golf club - Vero Beach, FL, United StatesF&B kitchenJune 2018 - Now · 8 months
Assistant Pastry Cook
Mountaintop lake and golf club - Cashiers, NC, United StatesBakery/PastryFebruary 2018 - October 2018 · 9 months
Mountaintop lake and golf club is an exclusive, member only golf club located in the blue ridge mountains. It is home to one of the top 100 golf courses in the country. I am a seasonal worker on a one year Visa performing the duties of assistant pastry Chef preparing pastries, breads and pizzas for 200+ members for all the 4 kitchen outlets.
Radisson Blu hotel nairobi,kenya - Nairobi, KenyaBakery/PastryJanuary 2017 - April 2018 · 1 year and 4 months
DusitD2 Nairobi - Nairobi, KenyaF&B kitchenNovember 2016 - March 2017 · 5 months
Best western Kenya - Nairobi, KenyaF&B kitchenJanuary 2015 - May 2015 · 5 months
Swiss Diploma in culinary arts
Boma International Hospitality college - Nairobi, KenyaMay 2015 - November 2017
SwahiliNative or fluent100%